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Grupo Bimbo’s margins are improving, but North American volumes keep falling. Can new channels and product changes persuade consumers to buy more?

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Nutrition scores, non-UPF labels and app ratings can clash. What should food manufacturers prioritise when reformulating products and making health claims?

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McCormick’s Flavor University teaches food developers the science of taste, offering a window into its $2.89 billion Flavor Solutions business.

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An IFIC and NIQ analysis of 40,000 US grocery products finds nutrient density varies among ultra-processed foods, while non-UPFs cost more on average.

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