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IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover
Pumpkin spice is moving beyond coffee into biscuits, protein bars, pancakes, yoghurt, pastries, snacks and confectionery for autumn 2026.

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Physicians group sues USDA and HHS over Dietary Guidelines for Americans
The PCRM is suing the USDA and HHS, alleging a "secret panel" of meat and dairy industry insiders illegally influenced the 2025 Dietary Guidelines.

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The rise of allulose: Can this rare sugar crack the clean-label challenge?
Why are food manufacturers excited about allulose? Explore its health benefits, regulatory hurdles, functionality and supplier landscape.

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Could GLP-1 safety concerns affect uptake?
Side-effects from GLP-1 use, such as acute pancreatitis, blindness and even death, have been reported widely since the drugs became popular. But could consumer concern around these drugs reduce uptake, and therefore act as a respite for the food industry, which is under pressure to respond to the changes the drugs are creating?

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El Niño 2026 may be ‘largest since the 19th century’
2026's El Niño has already been predicted as a 'super El Niño'. Now, the UK's Met Office is predicting that it could be the largest in living memory, perhaps even the largest since the 19th century.

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