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A roundup of the latest baking NPD, from protein muffin mixes and pulse flours to pistachio cake, ready-to-bake cookie dough and pancake mixes.

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FMI webinar insights reveal the strategies behind product reformulation, nutrition guidance and retail health initiatives that support shoppers’ wellness and budgets.

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Bakery and snacks in 2026 are embracing swicy flavours, sourdough innovation and bold texture as contrast, colour and global influence drive growth.

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Bakery in 2026 is being reshaped by flavour-led innovation, fibre-driven health cues and premium breakfast formats that balance indulgence with value.

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Protein is now a baseline expectation in food and drink, but scaling high-protein products without compromising flavour, cost or compliance is testing manufacturers in 2026.

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