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Bakers Journal

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Bakers Journal's title: Bakers Journal - Magazine For The Canadian Baking Industry

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The PĂątissiers Dans le Monde association invites professionals in the baking, pastry and catering industries to enter the Canadian Selection of the 2026 Canada Viennoiserie Cup to vie for the chance to represent Canada at the 2027 World Viennoiserie Cup in Vannes, France.

Successful candidates will be invited to participate in the national final of the 2026 Canada Vien...


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For bakeries trying to increase sales, pivoting from a solely sweet space to one incorporating savoury items can benefit your bottom line. Here’s how two Toronto bakeries have increased profits by using both sides of the kitchen, sweet and savoury.

Pastry chef Junelle Casalan co-owns Castle...


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Toronto – George Brown Polytechnic’s graduating Centre for Hospitality and Culinary Arts baking and pastry arts students will showcase their signature desserts in an annual tasting event called Room 4 Dessert.

The much-anticipated evening will take place on Friday, April 17 from 6-8 p.m. at the CHCA Grand Atrium.

The cost to attend is $60 plus HST and Eventbrite...


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The Baking Association of Canada (BAC) announces that its 2026 Annual General Meeting (AGM) will take place on Sunday, May 3, 2026, from 8:30 a.m. to 10:00 a.m. at the Toronto Congress Centre – North Building, 1020 Martin Grove Road, Etobicoke.

The AGM brings together leaders from across Canada’s baking sector to review the Association’s activitie...


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The Baking Association of Canada will present the second instalment of its national Proof Point webinar series, bringing together two of the food industry’s sharpest minds to help bakery and food business professionals navigate the rapidly shifting consumer landscape of 2026.

Titled “Decoding 2026: Food Trends That Will Actually Move Your Business,” the April 23 sessio...


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