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Bakers Journal's title: Bakers Journal - Magazine For The Canadian Baking Industry
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In these exclusive videos coming to you directly from the Canadian Pizza Summit West in at Sysco in Port Coquitlam on June 1, you’ll hear from top chefs recognized through the Chef of the Year Competition.
Canadian Pizza magazine’s Chef of the Year West 2026 Eiichi Kohno of ES Pizza Co. talks with videographer Eleanor Hsiun about his award-winning Japanese Umami-Flavou...
The Baking Association of Canada’s Atlantic chapter hosted another successful golf tournament: a relaxed social events that raised funds to support scholarships for baking and pastry students – the professional bakers of the future!
The Baking Association of Canada’s annual conference and trade show, held May 3-4 at the Toronto Congress Centre, saw record registration of more than 3,000 bakers and members of the industry gather for networking, product sampling and consultation with 200 exhibitors, demonstrations, education sessions and the first national Bakery Cup of Canada competition.
Sev...
I came away from Bakery Showcase all fired up.
There’s no denying the boost of energy you get from a busy in-person baking industry event.
That was true in Toronto in May, where we saw how much appetite there is for us to gather, share experiences and work toward solutions to our common challenges.
Whether that gathering takes place in person at nat...
As we look ahead to the next year and a half, one thing is clear: the strength of Canada’s baking sector comes from the way we gather around the baker’s bench, where ideas are kneaded, challenges are shared, and solutions take shape with everyone lending a hand. Whether you run a neighbourhood cake ...