Please turn JavaScript on
header-image

Baker by Nature

We bring you the latest updates from Baker by Nature through a simple and fast subscription.

We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.

Unsubscribe at any time without hassle.

Baker by Nature's title: Baker By Nature

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.14 / day

Message History

This baked french toast casserole recipe is the KING of breakfast casseroles! To make, you’ll cover stale bread cubes in a delicious brown sugar egg custard, top with buttery crumbs, and bake until golden brown! A sweet glaze and maple syrup are delicious on top. Wrap in aluminum foil and freeze for up to 2 months!


Read full story

Skip the store bought margarita mix and try my refreshing original margarita recipe! Quick, easy, and sure to become one of your favorite cocktails! Quality tequila, lime juice, orange liqueur give this recipe incredible flavor. One of the most popular cocktails for cinco de mayo or happy hour, serve with fresh lime slices or lime wheels!


Read full story

All hail the perfect quick and easy pasta salad recipe! Loaded with cherry tomatoes, fresh mozzarella cheese, fresh herbs, and Italian dressing, it’s the perfect summer side dish. Just cook the pasta, add Italian dressing, then add in veggies, cheese, or if you’re extra hungry, chicken or shrimp.


Read full story

My New York Cheesecake recipe is rich, creamy, and one of the most famous cheesecake recipes in the world! With a crunchy graham cracker crust and dense but creamy cheesecake filling, it’s delicious with strawberry sauce on top! Follow my pro-tips below to prevent cracking while the cheesecake bakes.


Read full story

German Chocolate Cake isn’t a German recipe, but it is a total showstopper! Featuring three moist chocolate cake layers, coconut pecan frosting inside the cake, and rich chocolate frosting on the sides of the cake. Each cake layer is bursting with chocolate flavor!


Read full story