Baker by Nature

What makes my lemon ricotta pancakes recipe the best of the best? Soft, fluffy, and made from scratch, they’re bursting with lemon flavor thanks to lemon zest and lemon juice! They fry up crispy and golden brown. Always a hit for breakfast or brunch, especially when topped with melted butter, maple syrup, whipped cream, or

Making steamed mussels at home might feel fancy, but it’s actually so easy! What makes this recipe the best? A delicious dry white wine broth packed with fresh herbs and lemon juice makes my recipe incredibly flavorsome! Scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel shells to ensure they’re safe to eat.

Why make regular monster cookies when you can make peanut butter chocolate monster cookies? Loaded with creamy peanut butter, rolled oats, chocolate chips and m&m chocolate candies, they bake up super thick! Chilling the dough helps the cookie dough balls not spread too much in the oven!

Here’s an easy chocolate sheet cake recipe with tons of chocolate flavor, super moist texture, and chocolate frosting! The perfect chocolate cake for parties or potlucks, and you can serve it straight from the cake pan. Jump to the recipe or read the full post below!

I come from a long line of choc...

What makes this apple galette recipe extra special? A cooked apple filling promises tender juicy apple slices, while the golden brown pie crust adds just enough crunch! Make the galette crust up to 2 days in advance! This free form apple tart is perfect for the holidays – especially with a scoop of vanilla ice cream and caramel sauce!