Bake with Shivesh

When the summer heat starts to feel a little too personal, there is only one thing that truly hits the spot: a massive, ice-clinking bowl of Korean Hwachae. This isn’t just a fruit salad; it’s a fizzy, milky, neon-bright experience that has taken the internet by storm for a reason. Imagine a mountain of fresh watermelon, tangy kiwi, and tropical dragonfruit meeting the creamy...

Few desserts manage to feel luxurious, nostalgic, effortless, and elegant all at once — but mango bhapa doi does exactly that. Rich, creamy, delicately sweet, and infused with the tropical fragrance of ripe mangoes, this traditional Bengali dessert is one of the most comforting treats to emerge from Eastern India. At first glance, bhapa doi may look similar to baked yogurt pu...

World Baking Day is just around the corner, and there is no better way to celebrate than by preheating the oven, dusting off the flour, and filling your home with the sweet aroma of freshly baked treats.

World Baking Day, celebrated every ye...

There’s something strangely satisfying about making ice cream in the most unexpected way possible, and these homemade chocobar ice creams do exactly that. Instead of using expensive silicone moulds or fancy equipment, this recipe uses simple plastic cups that are coated with melted dark chocolate, filled with a creamy vanilla ice cream mixture, f...

If you love tender coconut, this ice cream is going to become your new obsession. Made with fresh coconut flesh, rich coconut cream and whipped cream, this recipe gives you the creamiest homemade ice cream with the most refreshing tropical flavour. Every spoonful has soft malai blended into the base along with little bites of tender coconut folded in for the perfect texture. ...