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Bake to the roots

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Bake to the roots: Bake to the roots – Der Backblog aus Berlin!

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Khao Niew Mamuang is a popular dessert in Thailand – most people probably know it as Mango & Sticky Rice. It’s a simple dessert where (the name suggests it already) fresh mango is served with some sticky (coconut) rice. It sounds simple and might not even seem very exciting to Europeans and Westerners, but the […]

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We love traveling to Asia whenever we’re able to afford a trip further away from home. The nature, the culture, the food… there’s always so much to discover! Thailand has a special place in our hearts. Whether it’s a beach vacation or a city trip to Bangkok – we’ve already done and seen quite a […]

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What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly starts getting warmer in the spring and you can sit outside in the fresh air – it’s just wonderful! Add a delicious Rhubarb Streusel Custard Pie to that, and everything […]

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Cheesecakes are almost always a delicious treat – and when you add something like Biscoff cookies and/or Biscoff spread, they get even better. This Baked Biscoff Cheesecake is super easy to make and absolutely delicious. We like to top it with a generous mountain of whipped cream, but you don’t have to serve it like […]

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To many, a salad with sausage, cheese, onions, and gherkins probably sounds a bit strange. But that’s just what a Schweizer Wurstsalat aka. Swiss Meat Sausage Salad is. Not for the faint of heart, and certainly not for vegetarians or vegans – even though »salad« is usually associated with veggies. We’re making an exception this […]

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