Bake to the roots

Halloween is celebrated in a big way in the US – completely different from what’s happening here in Germany. You might spot a few decorations here and there, but for the vast majority of Germans, October 31st passes by without spider webs, witches, and the like. Same for us here. Though, we do love baking […]

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Big, chunky cookies modeled after American-style cookies have become quite popular in recent years. Even here in Germany, shops selling these XXL cookies are popping up everywhere – despite the fact that Germany isn’t exactly known as a »cookie country«. Usually, you’d find other types of sweets at a German bakery. But if you’re a […]

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In summer, it’s often too warm in our kitchen to stand at the stove for a long time cooking up a warming stew. Dishes like that are really better suited for the cold, wet days of autumn and winter. This delicious Stew with White Beans, Chickpeas & Swiss Chard is also intended for the cooler […]

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When Damson plums are in season we always have a little box waiting to be used for cakes and other bakes. We try to make something new every year, but inspiration doesn’t always strike immediately. When I’m out of ideas, a simple Damson Plum Streusel Coffee Cake is the perfect »backup plan«, so the plums […]

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There are cupcakes, and then there are »cupcakes«! Delicious little treats like these Pretzel Cupcakes with Obazda Topping. They aren’t exactly what you’d typically expect from this type of sweet dessert. Our version is perfect for anyone who prefers something savory or might be in need of a tasty snack for their next Oktoberfest party… […]

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