Bake It With Love

Slow cooker creamy Tuscan pork loin is an easy pork roast recipe with a rich Parmesan cream sauce, sun-dried tomatoes, garlic, and fresh arugula. Everything cooks together in the slow cooker with minimal prep, and an optional sear adds even more flavor. Spoon the savory sauce over thick slices of pork and serve with mashed potatoes, pasta, or rice to soak it all up.

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Velveeta green bean casserole is a cheesy spin on traditional holiday green bean casserole, loaded with crispy bacon and crunchy fried onions. The Velveeta melts into cream of mushroom soup to make the sauce extra rich, smooth, and creamy. It’s an easy side dish for Thanksgiving, Christmas, Sunday dinner, or anytime you’re craving the classic casserole with a little something...

Panda Express black pepper Angus steak is an easy copycat recipe with tender strips of sirloin, crisp vegetables, and a bold black pepper sauce. Fresh broccoli, mushrooms, red bell peppers, and onions are stir-fried with garlic and ginger before everything is tossed together. Serve it over steamed rice for a homemade version of your favorite Chinese takeout recipe.

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These old fashioned Belgian waffles are crisp on the outside, soft and tender on the inside, and packed with deep pockets for holding melted butter and syrup. Made using a classic mid-century technique of folding whipped egg whites into a cornstarch-boosted batter, this easy recipe guarantees deep-pocket perfection every single time. It's a timeless breakfast treat to whip up...

Loaded baked cauliflower casserole is packed with roasted cauliflower, crispy bacon, sharp cheddar, and a rich cream cheese and sour cream sauce. Roasting the cauliflower first helps remove excess moisture while adding lightly browned edges before everything is tossed together and baked. It's a hearty low-carb side dish with all the flavors of a loaded baked potato.

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