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Mumbail street food runs through the city’s veins like its famous local trains. It’s not about having a cheap meal, but eating some of the best food in the city.
Walk down any street and you’ll smell spices sizzling on tawa griddles. You’ll hear vendors calling out their specialties. You’ll see office workers grabbing quick bites between meetings.
The stre...
Mexico’s fruit traditions tell a story thousands of years old.
Some fruits are native to this land. Indigenous peoples cultivated them long before Spanish colonizers arrived. Others came on ships from across the Atlantic, brought by colonizers who changed the food landscape forever.
A few more arrived through trade routes connecting Indigenous groups acros...
I’d heard Puerto Escondido food wasn’t very good so I asked locals and found the best restaurants with delicious Mexican food.
Puerto Escondido may be in Oaxaca but its food feels like its own world. The coast shapes the kitchen here with daily catches of tuna, dorado and marlin grilled or tossed into fresh ceviches.
You still find Oaxacan roots ...
Lo de Marcos sits about 90 minutes north of Puerto Vallarta on Mexico’s Pacific coast. This small beach town in Riviera Nayarit isn’t well known with foreign tourists.
But you’ll find expats and Mexican families from Guadalajara who want a relaxed beach holiday without the crowds.
Some call it what Sayulita was like 30 years ago. There are no mega resorts...
This elote recipe is so easy even a student in a dorm room could make it.
I have such good memories walking down a busy Mexican street and smelling something incredible. Sweet corn, creamy mayo, tangy lime and spicy chile all mixed together. That’s elote, and it’s about to become your new favorite snack.
I’ve eaten elote from street vendors in Pl...
