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Made with creamy avocado, ripe banana, and white whole wheat flour, these Avocado Pancakes are quickly becoming my kids’ all-time favorite! Made in just 15 minutes, these pancakes are fluffy, soft, and perfect for baby-led weaning, hungry toddlers, and older kids too. 6 months and up!

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Tired of flipping pancakes? Meet the lazy-day breakfast that turned into a family favorite, Chocolate Chip Pancake Bites! These fluffy, chocolate-studded muffins are made with white whole wheat flour and yogurt for extra staying power, and they’re perfect for breakfast, lunchboxes, or quick after-school snacks.

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These Baby Cereal Pancakes are soft, fluffy, and perfect for little hands! Made with baby cereal, sweet potato puree, and whole wheat flour, they’re ready in 15 minutes and ideal for babies 6+ months, baby-led weaning, finger foods, or toddler snacks.

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These easy 2-Ingredient Yogurt Melts are a simple (and seriously fun!) way to offer your baby a nutritious snack. Perfect for easing teething discomfort, encouraging self-feeding, or just adding a little joy to snack time, they’re cold, creamy, and melt beautifully on tiny tongues. Great for 8 months and up!

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Parsnips for baby? Yes, please! We all know that introducing a variety of foods in your baby’s first year is super important, and parsnips are an underrated gem. With their sweet, slightly nutty flavor and soft, creamy texture, they’re perfect for both purees and baby-led weaning.

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