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Solar panels that can be coated onto thin, flexible surfaces could one day be made the way newspapers are printed, at room temperature and without the toxic chemicals the process has relied on, claim researchers from the University of Surrey.

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At es Tonedor, in Es Mercadal, cheese is made the slow way. Unrefined sea salt goes straight onto the rind by hand, rather than the wheel going into a brine bath. The cheeses then mature for around two months at 11–13°C in controlled humidity, turned every two days, their rinds rubbed as they age.

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Global natural gas demand will keep growing through 2035 in every scenario, rising by almost a fifth as power generation absorbs half of the increase.

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A new study led by the Woods Hole Oceanographic Institution (WHOI) provides the most comprehensive observational analysis yet of the towering ice cliffs that fringe Earth's ice sheets, giving scientists new evidence to evaluate a long-debated process that could influence future sea level rise.

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A Florida State University-led review shows how ultrahigh-resolution mass spectrometry can help researchers identify the molecular fingerprints of human activity in water systems around the world.

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