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A banana is the fruit most of us eat without thinking. It rides in school bags and gym bags, it ends a banana leaf meal in many South Indian homes, and it gets credit for everything from better moods to cured hangovers. Part of that credit is earned, and a good deal of it is […]

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This lemon chicken pasta is a no-cream recipe that gets its body from a reduced white wine and lemon juice sauce. The chicken is pounded thin, dusted in flour and cooked in the same pan that builds the sauce, so the browned bits left behind add flavour as the garlic and wine reduce. The pasta […]

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This Goan meat ball curry comes together in two clear steps. First, a spice paste is ground from Kashmiri chillies, whole spices and grated coconut. A portion of that paste goes directly into the mince to season the meatballs from the inside. The rest builds the gravy with onion, curry leaves and tomato. Because the […]

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This Mushroom Roll makes a satisfying baked snack that works as a tea-time bite or a light meal. The dough comes together with butter, oil and ajwain, giving it a slightly flaky, biscuit-like texture once baked. The filling is straightforward: mushrooms are stir-fried briefly, then mixed with a thin milk and maida sauce that dries […]

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Lavang Latika is a traditional Indian sweet known in Bengali cooking and also made in parts of Karnataka. Small square parcels of dough are filled with a mixture of khoya, coconut powder, powdered sugar, cashews and raisins, then folded shut and secured with a single clove at the top. After frying to a golden crisp, […]

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