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Potato Onion Fry, also known as Sukha Aloo or aloo pyaz fry, is a reliable everyday recipe that takes very little effort and uses ingredients most kitchens already have. Sukha simply means dry, and that describes the dish well. There is no gravy here, just potatoes and onion cooked in well-seasoned oil with mustard seeds, […]

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Cabbage Pan Rolls are a satisfying snack that sits somewhere between a stuffed pancake and a shallow-fried roll. The outer layer is made from a simple flour and sour curd batter, cooked like a thin pancake on a non-stick pan. Once filled with a spiced cabbage and potato mixture, each roll is folded, sealed with […]

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Dahi Batata Puri is a classic chaat that shows up everywhere from street stalls to home kitchens, and for good reason. Small hollow puris are filled with boiled potato and briefly blanched sprouted mung beans seasoned with red chilli powder and chaat masala, then topped with whisked sweetened yogurt and both the green and tamarind […]

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Dal Dhokadi is a traditional Gujarati one-pot dish that brings together two things most Indian kitchens always have on hand: dal and roti dough. The spiced wheat flour pieces, called dhokadi, are rolled thin, cut into small portions and dropped straight into the boiling tuvar dal. They absorb the tamarind-tomato gravy as they cook, turning […]

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Puli Inji

Puli Inji is a South Indian ginger and tamarind relish that sits somewhere between a pickle and a chutney. Also known as inji puli, it is made by grinding fresh ginger with thick tamarind extract and cooking that paste down with jaggery, asafoetida and a freshly ground spice powder. The result is a thick, dark […]

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