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Coriander Paneer came into my life during a particularly chaotic college farewell dinner that a friend decided to cook entirely by instinct. She ground the coriander paste without measuring anything,…

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Picture a typical morning in a South Indian kitchen. The stove hisses, milk simmers in a heavy-bottomed vessel, and somewhere close by, someone is pouring coffee decoction back and forth…

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In Mumbai, the govinda troupes have been practising for weeks, stacking themselves four and five humans high in a park at dusk, working out who goes on top. In Vrindavan,…

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The kitchen goes quiet an hour before midnight, and that’s usually when you smell it: roasted coriander seeds and ghee, somewhere between a temple and a home. Someone’s mother is…

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Seafood Risotto is one of those recipes I return to whenever I want something that feels genuinely good without requiring a full afternoon in the kitchen. I first made this…

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