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As Melbourne moves into the peak of summer, Le Bar Supper Club in Beaumaris is keeping the season sparkling with the continued spotlight on their Maison Perrier Summer Spritz. Since its launch in December, the drinks have quickly become a favourite for guests seeking a refreshing, fruit-forward serve with a touch of French elegance.
Over the festive period, Le Bar has...
Two Sydney sommeliers have opened Claret Club in Darlinghurst, a wine-led venue split across a two-storey terrace with a walk-in wine bar downstairs and a European-style restaurant upstairs.
Where’s Nick owner Bridget Raffal and former Rockpool and Dinner by Heston sommelier Harry Hunter lead the wine program across both levels, backed by head chef Andy Buchanan (ex-T...
Sydney cocktail institution Kittyhawk will close its doors at the end of January 2026, bringing an end to a decade-long run at 16 Phillip Lane.
The venue, which first opened in January 2016, announced its closure following the end of its current lease, citing market conditions that have prevented securing a new agreement at the site.
“It is with sadn...
Teremana Terrace is now open at Martinez in Sydney’s CBD until 30 April, transforming the rooftop bar from House Made Hospitality into a Mexican-inspired tequila destination for summer.
The space has been reworked with terracotta tones, cacti and layered greenery, turning the venue into a rooftop tequila retreat overlooking Sydney Harbour. A “Share the Mana” ph...
When the scent of charcoal drifts down Portland Lane, you’ll know exactly where you are. Yamagen is coming to Melbourne – and it’s arriving with intent.
Opening February at QT Melbourne, the award-winning Japanese dining destination brings modern izakaya energy to the city with fire, finesse, and a serious sense of theatre.
At the helm is Culi...
