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Australian Grain Fed Beef: Australian Grain Fed Beef
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From underground speakeasies to grand New York-style steakhouses, Liquid & Larder has reshaped Sydney’s dining scene with its bold flavours and refined hospitality. At the helm of this restaurant collective, which includes Bistecca , The Gidley , Alfie’s , The Rover , Bar Julius , and Lottie , is Executive Chef Pip Pratt, a man who knows his beef. When it comes to creating...
Behind every bite of grain fed beef is a science-backed nutrition program designed to support animal health, optimise growth, and elevate eating quality for consumers. While genetics and maturity set the foundation for meat quality traits like marbling and tenderness, nutrition plays a vital role in helping cattle reach their full potential, from their performance in the padd...
When it comes to choosing the perfect steak, your local butcher knows best. With a trained eye and decades of experience behind the...
Brisbane’s culinary scene is making serious moves when it comes to premium steak. Two of the city’s finest culinary destinations for...
