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Site title: Eater Atlanta

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Head to Roswell for Garlicky Grilled Chicken and a Savory Za’atar Martini
Bey Mediterranean Kitchen + Bar serves hearty hummus spreads and slow-braised meats. | Lauren Lynn

Co-owner and chef Mark Mansour walks about the pink and green-hued dining room at Bey, greeting each guest with his signature smile and warmth. ...


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This New Buckhead Restaurant Already Feels Like a Serious Player in Atlanta Dining
Koshu Club delivers on binchotan-grilled steaks, umami-rich vegetables, and a serious sake and wine program. | Andrew Thomas Lee

Chef J. Trent Harris, the James Beard Award finalist behind Michelin-starred


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The Best Steakhouses in Atlanta
Porterhouse for two at Marcel. | Andrew Thomas Lee

With a national uptick in the new American steakho...


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Ikara Is Like Dining at a Bollywood Indian Wedding
The stunning new dining room at Ikara at the Twelve Hotel in Atlantic Station. | Andrew Thomas Lee

Ikara, an Indian restaurant, newly opened in the former Allora space at the Twelve Hotel in Atlantic Statio...


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10 Years In, Brush Sushi Is Much More Than Omakase
The spicy tuna roll at Brush Sushi. | ChingYao Wang

Brush Sushi turns 10 this year, and the Buckhead restaurant isn’t coasting on its omakase reputation. Alongside its


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