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Website title: Restaurant Style Recipes | Ask Chef Dennis

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Don’t throw away that rotisserie chicken carcass just yet. With a few vegetables and a slow cooker, you can turn those leftover bones into rich, flavorful crockpot chicken bone broth that’s far better than anything you’ll find in a carton. It’s an easy way to stretch your grocery budget while filling your freezer with homemade […]

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Our French 75 Cocktail recipe uses gin, fresh lemon juice, simple syrup, and Champagne. It’s crisp, bubbly, and refreshing, with just enough sweetness to balance the gin’s tart lemon and botanical notes. What I love about our French 75 Cocktail Recipe is how this simple combination of ingredients can make an elegant, restaurant-quality cocktail. The […]

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Country Fried Steak isn't complicated, but a few small details make the difference between a crisp, tender steak and one with breading sliding off into the skillet. The double dredge gives the steak its substantial crust, while the browned bits left in the skillet become the flavor foundation for the gravy. You don't need a […]

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Our Southside Cocktail is a refreshing gin cocktail made with fresh lime juice, simple syrup, and mint. It's bright, citrusy, slightly sweet, and incredibly easy to make at home. If you enjoy a classic gin cocktail, you're going to love how the botanical flavors of the gin pair with fresh mint and tart lime juice. […]

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If you’re looking for a dessert that doesn’t take a lot of work, our Peach Dump Cake is hard to beat. All you need are three ingredients and about five minutes of prep time. There's no mixing, no special equipment, and no complicated technique. Just layer everything in the baking dish and let the oven […]

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