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Website title: Restaurant Style Recipes | Ask Chef Dennis

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If you’re looking for a sophisticated whiskey cocktail that’s as easy to make as it is impressive to serve, our Classic Boulevardier Cocktail deserves a place in your cocktail rotation. The ingredients may be simple, but proper measuring, chilling, and dilution make the difference between a cocktail that tastes harsh and one that’s smooth, balanced, […]

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If you’ve ever wondered how restaurants get gravies and stews that beautiful deep brown color? Browning sauce is one of those simple kitchen ingredients that can make a noticeable difference in the color and flavor of a dish, and it couldn’t be easier to make. Making browning sauce at home isn’t difficult, but there is […]

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Picadillo is one of those practical dishes every home cook should know how to make. It turns a pound of ground beef and everyday vegetables into a satisfying skillet meal that’s hearty, loaded with vegetables, easy to customize, and just as good spooned over rice as it is tucked into a warm tortilla. Our homemade […]

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There aren’t many things more satisfying than tender beef covered in homemade gravy. My Beef Tips and Gravy recipe starts by properly browning the beef, then builds layers of flavor with bacon, onions, garlic, red wine, beef broth, Worcestershire sauce, and fresh thyme. Give it enough time in the oven and that inexpensive chuck roast […]

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If you’ve ever visited Chicago, chances are you’ve stood in line at one of the city’s legendary beef stands waiting for an Italian beef sandwich. One bite into the tender shredded beef piled high on a crusty Italian roll, topped with spicy giardiniera and dipped in rich au jus, and you’ll understand why this sandwich […]

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