Please turn JavaScript on
header-image

Ask Chef Dennis

Want to stay in touch with the latest updates from Ask Chef Dennis? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.

Reading your RSS feed has never been easier!

Website title: Restaurant Style Recipes | Ask Chef Dennis

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.97 / day

Message History

Our lemon blueberry cookies bring together the sharp, clean brightness of citrus and the soft sweetness of blueberries in a cookie that's tender, buttery, and loaded with flavor. These little bites of joy are the type of cookie that looks bakery-worthy but still feels approachable for home bakers. The lemon keeps them lively, the blueberries […]

Read full story
There's something magical about a pan of crispy ranch potatoes coming out of the oven. The edges are golden, the centers are fluffy, and the aroma of garlic, herbs, and tangy ranch seasoning fills the kitchen. Let's be honest, potatoes don't need much help to be good, but ranch seasoning takes them to a whole […]

Read full story
Our chicken empanadas recipe delivers empanadas that are flaky, flavorful, and easy to love….. every time. They're filled with savory chicken and wrapped in a golden crust, making them perfect for snacking, entertaining, or a busy weeknight dinner. Empanadas have deep roots in Spanish and Latin American cooking, with variations found across Spain, Argentina, Colombia, […]

Read full story
Crostini are one of those quietly perfect foods that feel effortless yet somehow make the whole table look better. Crisp at the edges, tender through the center, and endlessly adaptable, they are less about following rules and more about finding good bread, good olive oil, and toppings that reflect the season. Crostini literally means "little […]

Read full story
If you're looking to bring a little tradition to your Easter table, our Italian Easter Bread is exactly what you need. Lightly sweet, soft, and enriched with eggs and butter, this braided bread isn't just beautiful, it's downright delicious. Whether you grew up with it or you're starting a new tradition, our Easter bread recipe […]

Read full story