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Site title: ASAP - Local Food. Strong Farms. Healthy Communities.
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When the clocks spring forward, our mornings arrive a little earlier than we might like. The shift into daylight savings time can leave many of us feeling groggy and rushed, but it also marks the beginning of one of the most exciting seasons at the farmers market–Spring!
Not only have the first strawberries been spotted at McConnell Farms (
If you’ve been online lately, you may have seen 2026 declared as the year of the cabbage, but foodies and farmers market goers know that cabbage never really needed to be trending. Long before social media anointed the humble, layered globe as the vegetable of the moment, communities across the world relied on cabbage as a winter staple and a nourishing crop that has carried ...
Through the winter season, many produce items aren’t able to make their grand debut until later in the season, but root crops help get us through. Winter markets reward curiosity! If you’re up for a scavenger hunt and trying something new, daikon radishes bring a crunchy and zingy freshness to brighten up the dreary cold in this last stint of winter. Find multiple varieties o...
As we celebrate Black History Month, we honor not only the leaders, artists, and scholars who have shaped history, but also the culinary traditions that have sustained Black communities for generations. This time of year, farmers markets are rich with winter greens and vibrant root vegetables, especially collard greens and sweet potatoes. These ingredients are more than seaso...
George Frangos is the co-founder and co-owner of Farm Burger, which has multiple locations across the Southeast, including two in Asheville. George has a deep respect for the land and the peop...