Food informs our identities—it holds our history, our present time, and our future. It’s no secret that the Southern Appalachian region has a long and rich history of traditional foods with strong ties to the land. Appalachian people are known for using what they have. Characterized by food preservation, game meat, and foraging, Appalachian food traditions were born out of ge...
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Site title: ASAP - Local Food. Strong Farms. Healthy Communities.