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Some wineries begin with generations of family history. Others begin with an unexpected conversation.
During a recent Zoom seminar and tasting led by co-owner and winemaker Matteo Gerbi and sales director Federico Raviola, I was introduced to Frasca La Guaragna, a young winery that's shining a spotlight on
For many wine lovers, Piedmont begins and ends with Barolo and Barbaresco. But just across the Tanaro River lies Roero, a region where sandy soils give rise to two of Italy's most distinctive, great-value wines: the white Arneis and a softer, more approachable expression of Nebbiolo.
Across the River, A Different PiedmontLocated just north of Alba, Roer...
I tend to be a “rules are made to be broken” kind of gal, but when it comes to wine temperature, I always follow the 20-minute rule.
For red wines:Put the bottle into the fridge for 20 minutes before serving. Room temperature is often too warm, which can make a wine taste overly alcoholic. A slight chill softens the hea...