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Arigato Travel: Arigato Travel | Culinary and Cultural Experiences in Japan

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Japan is famous for its rich culinary and drinking culture, and among its most beloved beverages are Nihonshu (日本酒, Japanese brewed alcohol, also known as “Sake” overseas), shochu (焼酎, distilled spirit), and awamori (泡盛, Okinawan distilled spirit). Each of these drinks has a unique history, flavor profile, and cultural significance. Whether you are planning a trip to Japan, e...


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Shiodome, once a tidal marshland separating the Imperial Palace and Tokyo Bay, is now redeveloped as a business and leisure district near Tokyo Bay that opened in 2002. In 1872, Shiodome was chosen as the site of Shimbashi Station, the Tokyo terminal of Japan’s first railway line. When the railway tracks were extended to the current Tokyo Station, Shimbashi Station was moved ...


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In the last couple of decades, thrifting has become a trendy and environmentally viable method of clothes shopping, and an efficient one at that. Whether you’re on the lookout for affordable designer items or generally curious about how weird and wonderful it can get, there’s no shortage of hidden gems you could find when it comes to second-hand clothing, or furugi (古着). This...


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Here & Now, Petal by Petal

March in Japan feels like held breath turning into a smile. Buds swell along riverbanks, markets brighten with seasonal treats, and neighbors start sharing picnic plans under trees that aren’t quite in bloom—yet. This is the month to practice presence, to notice each subtle shift, and to gather with the people who make life sweet.

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;March is one of the most magical times to visit Kyoto, as winter quietly fades, and the city blooms with color, culture, and celebration. From elegant plum blossoms and glowing night illuminations to food festivals, traditional performances, and cherry blossom previews, Kyoto in early spring offers something for every kind of traveler. This blog highlights the best things to...


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