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Appetite magazine: Appetite | Recipes, Where to Eat, Top Chefs, Reviews & More

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NE1 Newcastle Restaurant Week is set to return across the city on August 3-9.

The event, in association with Tyne and Wear Metro, will once again see participating restaurants offer mouth-watering menus for only £15, £20 or £25 per person. More than 130 restaurants have already signed up to take part in what will be the biggest Newcastle Restaurant Week in the event’s 15-year...


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Adventure is brewing for a Teesside coffee company after the team purchased a vintage caravan on eBay and transformed into a mobile coffee shop.

For almost five months, the team at Rounton Coffee painstakingly converted a 60-year-old Viking Fibreline caravan into a fully equipped café on wheels. Following the conversion, they are expecting to serve some 10,000 cups of coffee ...


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Restaurant Hjem founders Alex Nietosvuori and Ally Thompson-Nietosvuori have announced that plans for their new restaurant, Freyja, will not move forward, with Hjem’s final service at The Farmhouse at South Causey Inn now set to take place on August 16.

The decision brings to a close one of the North East’s most celebrated food stories, while signaling a change in direction f...


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No.32, a new pizza restaurant and cocktail bar at Riverside Sunderland, is set to officially open its doors on July 8.

Created by award-winning restaurateurs Tammer Hassan and Vittorio Farigu, No.32 is one of two venues the pair are opening on the ground floor of The Beam this year.

Vittorio and Tammer opened Vitto’s Osteria and Ember at Sheepfolds Stables in 2024, wit...


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British-Iranian chef Sabrina Ghayour is heading to Newcastle’s Biscuit Factory on September 1 for an event with Forum Books.

Sabrina will be discussing her new book, Persiana One, which looks to build on the incredible success of her work in Persiana by taking all the unmissable, tasty brilliance of the original and transforming dishes into one pan, pot or tray recipes for fu...


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