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Appetite magazine: Appetite | Recipes, Where to Eat, Top Chefs, Reviews & More
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Luxury hotel and country estate Matfen Hall has confirmed its status as a five-star destination and received a number of top-tier awards.
The Grade II-listed mansion set in 300 acres of Northumberland parkland has retained its position as the first and only AA Five-Star hotel in Northumberland for a third consecutive year.
Meanwhile, flagship fine-dining venue The Emer...
Appetite columnist, beer judge and Craft Beer Newcastle founder Daisy Turnell has been inaugurated into the Guild of Beer Sommeliers.
Daisy, who is also a director of Tipple Marketing, earned the accreditation having demonstrated her skill in communicating a deep understanding of beer, brewing processes, and beer and food pairing.
Daisy passed a rigorous exam designed ...
Yorkshire-based streetfood brand Clucking Oinks Fried Chicken has launched its first outlet in the North East at St. James’ STACK.
The brand has two outlets in York – which include a stall at an outdoor community hub and a standalone restaurant – having started out as a food truck a decade ago. Aiming to build on that success, the team has brought their unique range of fried ...
Hot on the heels of their appearance in Appetite’s winter 2025 edition, the team at Zen Group is pulling out all the stops for Christmas in the heart of Durham.
The Rabbit Hole, on Hallgarth Street, has launched a full Christmas menu complete with Festive cocktails. The menu, priced at £38 per person, features a mix of Rabbit Hole favourites and festive twists – from honey wa...
Rio Brazilian Steakhouse is set to move and expand in Durham after three years of success in the heart of the city.
The venue will move from the existing site on Walkergate to a bigger space on The Riverwalk – with an invite-only VIP grand opening on Friday November 28 ahead of opening bookings to the public from Saturday November 29.
Co-owners Rodrigo Grassi Duarte an...
