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Site title: Sous Vide and Combi Oven Cooking – Anova Culinary

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Forget everything you think you know about turkey. You know the drill: it’s the centerpiece of one major holiday a year, and the rest of the time, it’s just the humble foundation for a sandwich. Honestly? Turkey is often ... well, a bit boring.


But last Sunday, while the Vikings were duking it out with the Ravens on the field, my two sons and I decided to pr...

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A standard oven simply heats air to cook food, which can dry out certain ingredients. Not only that, but temperatures can fluctuate up to 60°F while trying to hit the one you set. A combi oven, on the other hand, maintains a steady temperature and adds moisture control by injecting steam. This helps food retain juiciness, improves texture, and enhances flavors. 

T...

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The kitchen is always evolving — and 2026 will be a year full of exciting changes and enhancements. Upcoming trends are all about blending smarter tools with simpler, more sustainable habits. From the quiet decline of the once-mighty air fryer to the rise of AI-powered appliances and old-school meets new-school techniques, the kitchen is getting an upgrade, all without losing...

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The Anova Precision™ Oven has always been one of the smartest tools in your kitchen. From bagless sous vide co...

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My veggie intake before bringing Anova into my home usually consisted of at least one or two salads a day to get my greens in. Basic, maybe a bit boring, but it did the job when it came to fiber. Since I started using a sous vide Precision® Cooker an...

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