Part of tonight's dinner will be these asparagus spears fresh from the garden. This is the 3rd pick . All sizes are okay on mature plants. I have some old plants and some new 2 year old. Mostly Mary Washington variety. My latest easiest way to cook them is lying on their sides in a Pyrex loaf tin with water half way up them and knobs of butter. 2
Receive updates from Anorchardistquilting for free, starting right now.
We can deliver them by email, via your phone or you can read them from a personalised news page on follow.it.
This way you won't miss any new article from Anorchardistquilting. Unsubscribe at any time.
Site title: Quiltingorchardist