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A real pioneer project: the first organic tofu made entirely in Luxembourg – from soybean to final product.
It’s 100% organic, produced locally, and has a slightly softer, more delicate texture than most tofu. Exclusively produced for BIOG and available at Naturata shops.
For this recipe I’ve turned it into a crispy schnitzel with a cornflakes coating, served wi...
Hand up who remembers goat’s cheese salad – a dish so prevalent on 90s menus that it deserves a spot in history!
Of course I found it in my Kichechef cookbooks from the 90s! I’m currently recreating these retro recipes as they were — then tweaking them just enough to make them work in 2026.
This time: warm goat’s cheese salad — finished my way with hot honey.
This prawn gratin by Pierre Dillenburg is a classic recipe from the Kichechef cookbooks of the 90s.
For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in my own kitchen exactly as they were — and seeing if they still hold up today.
In 1998, Pierre Dillenburg made his favourite dinner party dish on TV – a retro prawn gratin with boozy tomato ...
Do you remember Salmon en Papillotte – a dish quite prominently featured in the 90s?
This version comes straight from the Kichechef cookbooks of the 90s, where the salmon was cooked in a foil bag by Michelin-starred chef Tony Tintinger. I’ve decided to swap add some fragrant tarragon to the sauce and swap the foil for parchment paper.
It’s still a Salmon en Papi...
This tiramisu by Alex Bodry is a classic recipe from the Kichechef cookbooks of the 90s.
For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in my own kitchen exactly as they were — and seeing if they still hold up today.
In 1998, politician Alex Bodry made his favourite dessert on TV – it’s very much of its time, but it’s still modern today!...