Please turn JavaScript on
Anne's Kitchen icon

Anne's Kitchen

Subscribe in seconds and receive Anne's Kitchen's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.

You can select the updates using tags or topics and you can add as many websites to your feed as you like.

And the service is entirely free!

Follow Anne's Kitchen: Anne's Kitchen ⋆Anne's Kitchen

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.35 / day

Message History

Rice salad straight out of the 90s Kichechef books.

This is exactly the kind of salad that showed up at every Luxembourg summer party, barbecue and family buffet table.

Cold rice, tuna, crunchy vegetables, boiled eggs and that classic creamy vinaigrette dressing.

Very retro. Very simple. And honestly? Still kind of good.

The post


Read full story

This Luxembourg-inspired potato gratin was featured in the Kichechef cookbooks in the early 2000s.

For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in my own kitchen exactly as they were — and seeing if they still hold up today.

In 2002, bchef Maischi Tibesart made a Luxembourg-inspired potato gratin on TV! A proper calorie bomb that’s sti...


Read full story

This might just be the most Luxembourgish cake of all time

Kéistaart — straight from the old Kichechef cookbooks of the 90s.

Made with quark, mascarpone and sour cream, it’s lighter and fluffier than a classic cheesecake.

The original recipe said 1 hour in the oven. Reality? Over 2 Which is exactly why I test these old recipes before sharing them with y...


Read full story

This super crazy birthday cake recipe was featured in the Kichechef cookbooks in the 90s.

For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in my own kitchen exactly as they were — and seeing if they still hold up today.

In 1995, baker Robi Gerard made one of his crazy cakes on TV – in the shape of a teddy bear! What looked like a real chal...


Read full story

Strawberry scones with cream — like straight out of a British countryside bakery

Soft, buttery scones filled with jam, crème fraîche and fresh strawberries… and honestly, they’re much easier to make than people think.

I’m using local flour and sugar from Le Moulin here — one ...


Read full story