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Low-effort summer food done properly.
My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated mushrooms and all the good bits.
Made entirely with BIOG organic ingredients
This might just be my favourite cake of the summer so far.
Fragrant lavender, loads of lemon and a homemade syrup poured over while the cake is still warm. And yes, it started with a cake mix from
This week in Anne’s Retro Kitchen, I am making a mouthwatering 90s dessert by chef Daco Mond.
For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in my own kitchen exactly as they were — and seeing if they still hold up today.
Watch me (and Daco Mond) make this recipe
Rice salad straight out of the 90s Kichechef books.
This is exactly the kind of salad that showed up at every Luxembourg summer party, barbecue and family buffet table.
Cold rice, tuna, crunchy vegetables, boiled eggs and that classic creamy vinaigrette dressing.
Very retro. Very simple. And honestly? Still kind of good.
The post