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Ann Arbor Vegan Kitchen

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Ann Arbor Vegan Kitchen: Ann Arbor Vegan Kitchen | Whole Food. Plant-Based. Simple. Happy. Delicious.

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Creamy Broccoli Pasta with Fresh Basil and Pistachios

I’m excited to share this new recipe with you! It’s a glorious company-worthy dish, combining fresh basil, raw pistachios, loads of steamed broccoli florets, and lemon juice into a creamy sauce, served over warm pasta with extra broccoli, crispy


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Creamy Herb Cheese Spread

I’ve started making a really easy homemade cheese spread to use in all kinds of ways. You’re seeing it served as an appetizer in the photo (with sliced English cucumbers and whole grain oil-free crackers), but it’s really good spread …


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Very Vanilla Pudding

I know what you’re thinking! This looks like chocolate  pudding – not vanilla, doesn’t it?

You’re right! The dark color is the date syrup we’re using instead of white sugar here, and gets just even darker while the pudding is …


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Red Lentil and Split Pea Soup with Potato Croutons

This soup is really easy – very few ingredients, yet so hearty and satisfying on a cold winter night. Bonus: plenty leftover to tuck a few servings into the freezer, and maybe for a few weekday lunches too.

Throw everything …


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Roasted Shredded Potatoes

Happy New Year, friends! Do you feel ready for a healthy reset? Maybe you veered from your plant-based goals over the holidays. None of us are perfect. Let’s give ourselves space right now for a new beginning.

How about committing …


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