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Ann Arbor Vegan Kitchen: Ann Arbor Vegan Kitchen | Whole Food. Plant-Based. Simple. Happy. Delicious.
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These Blueberry Oat Bars are deliciously simple. Perfect around the holidays with a cup of hot tea, and great for breakfast on a busy morning. These are also a lovely addition to a holiday brunch.
You can really feel good … href="https://annarborvegankitchen.com/2025/11/19/blu...
Ratatouille is a light, aromatic vegetable stew, a French classic (originally from Provence) that’s wonderful with (and over) just about everything.
Traditionally veggies only, I decided to add black beans this time. This humble addition adds fiber and protein, and … href="htt...
Combining dates with peanut butter and chocolate is not a new idea, but it’s definitely having a moment. Sweet, chewy, gooey…one bite tells you everything you need to know.
These little bite-size Frozen Chocolate Peanut Butter Cups are my latest … href="https://annarborveganki...
I roasted broccoli this way a couple of weeks ago, and initially it was because I could fit so much in the pan at once. We usually make only a single head of broccoli at a time, but with this … Read more
This fresh peach ice cream is a grateful nod to the late summer peaches at our farmers market. Dairy-free, sugar-free, and sweetened only with fruit (including dates), it’s a delicious way to celebrate these glorious gems.
Since traditionally ice cream … href="https://annarbor...
