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Ann Arbor Vegan Kitchen: Ann Arbor Vegan Kitchen | Whole Food. Plant-Based. Simple. Happy. Delicious.

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This is the summer I started making my own jam! And it was worth the wait, because this stuff is amazing.

I always love 100% fruit spreads, and Michigan’s own American Spoon makes several flavors without added sugar. They call …


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Focaccia is usually made with active dry yeast, but I thought it would be fun to try to make this using my sourdough starter. Topped with fresh rosemary, sautéed shallots, and flaked pink salt, my version is completely oil-free, and …


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