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Website title: Andy's Brewing Blog | Exploring homebrew, one batch at a time

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Last year I did a Mosaic SMaSH pale ale, and was supremely happy with the combination of Maris Otter, Mosaic, and Stalljen kveik. The first version was a little light on gravity (1.043)–I learned the Thomas Fawcett branded malt doesn’t … Continue reading →

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I’ve enjoyed my Mexican-style pale lager recipe over the years, which has followed the same core ingredients but with variations in how I handle the corn. This includes either flaked corn directly in the mash or grits in a cereal … Continue reading →

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My dad got me started in homebrewing (and he has been brewing for over 50 years!), so it’s always fun to brew together when I’m back home. Planning for a recent session, he mentioned that he would like to make … Continue reading →

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