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An Italian in my Kitchen

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Title: Authentic Italian Recipes - An Italian in my Kitchen

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This mascarpone braided bread is an Italian bread that’s lightly sweet, soft, and easy to make. The dough is enriched with mascarpone, egg, and citrus zest, giving each braid a tender texture and delicate flavor. This mascarpone braided bread has a texture similar to an enriched brioche, but instead of relying on butter, it gets...

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This creamy lemon pasta comes together in 20 minutes with just a handful of ingredients. Butter, cream, fresh lemon zest, and parmigiano make a silkky sauce that is surprisingly easy to make. Ingredient Notes How to Make Creamy Lemon Pasta Bring a large pot of water to a boil and salt it well. This is...

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This pecan pie cobbler is an easy way to enjoy the rich, buttery flavor of pecan pie without making a crust. A golden cake topping, crunchy pecans and gooey sauce make every warm spoonful delicious. If you love an easy alternative to pecan pie, try my shortbread pecan sticks or pecan pie cookies. If you...

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A free five-day email series Thanksgiving classics, a little Italian inspiration, and something homemade for dessert. I’d love to share a few ideas for your table. I’m a Canadian who married an Italian and moved to Italy. This collection brings together familiar Thanksgiving cooking and recipes from my Italian kitchen, with room for both on...

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These homemade pizza roll ups are made with from-scratch pizza dough, tomato sauce, melted cheese and savory pancetta. Baked until golden, they’re a simple Italian appetizer or casual dinner. For more pizza inspired snacks, try my Italian mini pizzas or these veggie stuffed pizza twists. Pizza snacks are always a favorite around here, whether it’s...

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