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An Italian in my Kitchen

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Title: Authentic Italian Recipes - An Italian in my Kitchen

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This Italian apricot cake is a simple summer dessert made with fresh apricots and Greek yogurt for a soft, tender crumb in every bite. Its lightly sweet flavor makes it perfect for breakfast, an afternoon snack or a slice with coffee. This Italian apricot cake, or torta di albicocche, is the kind of seasonal fruit...

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This cherry and walnut crumble is a simple, rustic dessert with juicy baked fruit and a golden, nutty topping. The soft, jammy cherries contrast perfectly with the oat, cinnamon, and walnut crisp finish. This cherry and walnut crumble has become one of my favorite ways to bake with summer cherries. While my peach crumble uses...

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This roasted pepper pasta salad is loaded with tender pasta, sweet roasted peppers, mozzarella, and crispy pancetta, then tossed in a simple balsamic dressing. Serve it cold for a make-ahead summer side dish, lunch, or light dinner. There’s nothing better than a good pasta salad in the summer, especially one that tastes even better after...

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This Viennetta ice cream cake is easy to make at home with layers of creamy vanilla ice cream between crisp chocolate! This timeless dessert is easy to make and perfect for summer.  If you love ice cream and frozen dessert recipes as much as I do, try these other favorites including easy ice cream cake,...

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This Schiacciata Toscana is a simple Tuscan flatbread with a golden, crusty top and soft, airy center. Serve it warm with olive oil and salt, or fill it Florence-style with pistachio pesto, stracchino, and mortadella. Schiacciata Toscana is a rustic Tuscan bread made with simple ingredients and a generous amount of olive oil. It reminds...

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