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An Italian in my Kitchen

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Title: Authentic Italian Recipes - An Italian in my Kitchen

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This mustazzeddu pizza Ssarda is a rustic Sardinian focaccia style “pizza,” filled with juicy cherry tomatoes, garlic, and fresh basil, then baked until golden with a flavourful crust. Mustazzeddu pizza sarda is the best of pizza and focaccia in one rustic Sardinian bake. Also known as focaccia sarda or pani cun tammatiga, it’s hand-shaped so...

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These easy jam palmiers are made with just 4 ingredients, a sheet of puff pastry, a little sugar and your favorite berry jam. Crispy, flaky and perfect with a cup of coffee or tea. Ingredient Notes How to Make Jam Palmiers Roll out the puff pastry into a rectangle. Sprinkle the turbinado sugar over the...

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This no knead lievito madre bread is an easy overnight loaf with minimal effort and a golden, crackly Dutch oven crust. Inside, it stays soft and chewy with that classic sourdough flavor. This no knead lievito madre bread is essentially no knead sourdough bread, just made the Italian way with pasta madre. Mix the dough,...

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This chocolate zucchini cake is rich, moist and full of chocolate flavor with fresh shredded zucchini baked right in. Topped with chocolate chips, it’s an easy way to use up summer zucchini. Why I Love This Recipe When the garden is overflowing, I’m always finding new ways to put zucchini to good use. I’ve made zucchini...

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This Italian butterfly pasta salad is fresh, simple and full of flavor. Made with bow tie pasta, tuna, tomatoes, corn, mozzarella and fresh basil, it’s an easy dish perfect for lunch, dinner or sharing at a BBQ. Why I Love This Recipe I make this Italian butterfly pasta salad quite often in the summer because...

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