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An Italian in my Kitchen

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Title: Authentic Italian Recipes - An Italian in my Kitchen

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​​This baked breaded pesto and parmesan chicken is simple Italian comfort food! Juicy chicken is coated with basil pesto, topped with a crisp parmesan breadcrumb crust, and baked until golden and tender. Baked breaded pesto and parmesan chicken is a comforting dish that brings together simple ingredients and bold flavor. Tender chicken breasts are layered...

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Butter pecan blondies are the perfect mix of chewy centers, crisp edges, and nutty pecan crunch. They come together fast with brown sugar, vanilla, and browned butter for a sweet treat that never lasts long. Pecan blondies are a classic bar dessert with the soft and chewy texture of my chocolate chip cookie bars, but...

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This lievito madre discard pasta recipe is a creative way to use your excess sourdough discard! The homemade pasta dough uses eggs and pasta madre discard for a flavorful, fresh pasta that has the best taste.  I love making homemade sourdough pasta! Fermented pasta dough is easier to digest plus cooks to al dente faster....

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Crisp on the outside and soft and crumbly inside, these Italian Easter cookies are a traditional favorite for Easter baking. They’re buttery, lightly sweet, brightened with lemon zest, and can be made plain or with a chocolate egg in the center. These Italian Easter cookies are inspired by the traditional pupa con l’uova or cuddura...

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Braided into a festive round, this Trentino brazadel is a traditional Easter bread from Northern Italy. Finished with pearl sugar and orange glaze, it makes a special treat for breakfast, brunch, or dessert. This Trentino brazadel is a wonderful Easter bread to make if you want to try something a little different from my other...

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