These lievito madre discard grissini, also known as Italian-style breadsticks, are a great way to use up your sourdough starter. Crisp on the outside, subtly tangy and perfect as an appetizer or snack. I love making Italian grissini breadsticks to enjoy as a snack, serve as an appetizer, or pair with soup at dinner. Lately,...
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Title: Authentic Italian Recipes - An Italian in my Kitchen
