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An Italian in my Kitchen

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Title: Authentic Italian Recipes - An Italian in my Kitchen

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This Italian chocolate crostata combines a buttery, flaky crust with a silky, rich chocolate filling and crunchy toasted hazelnuts. It’s an elegant dessert that’s surprisingly easy to make! For more crostata recipes, try my classic Italian crostata or this creamy cannoli crostata. I was inspired to make this Italian chocolate crostata after a trip to...

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These easy pumpkin scones are tender and buttery with warm fall spices and a sweet cinnamon glaze. Perfect with a cup of coffee for breakfast or an afternoon treat. For more homemade scones, try my cranberry scones or lemon blueberry scones. Fall is my favorite season, and baking something with pumpkin is always a delicious...

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These savory orange buns are made with a simple yeast dough, olive oil and fresh orange zest for a subtle citrus flavor. Unlike sweet orange rolls, there’s no sugar or glaze. If you enjoy savory yeast breads, try my savory pumpkin buns or these homemade cheese buns. I love using orange in baking, especially in...

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Skip flipping pancakes one at a time! These blueberry sheet pan pancakes bake up soft and fluffy in the oven with juicy blueberries in every slice. Blueberry season is the perfect time to make these blueberry sheet pan pancakes. Think of them as one giant, ultra-fluffy pancake baked right on a sheet pan, with tender...

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This simple beef and potato stew is a lighter, tomato-free take on a classic, letting tender beef, potatoes, and fresh herbs shine. Made with white wine and herbs for an easy, satisfying meal. This simple beef and potato stew is an easy, one-pot, stovetop meal that’s perfect for cooler weather. Made with tender chunks of...

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