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June is my birthday month, and I wanted to celebrate with all of you!
Throughout June, I’m hosting a special Savor It Birthday Celebration featuring a cookbook sale, a Favorite Things Giveaway valued at over $150, and mu...
Buttery sweet Honey Bourbon Sauce, with a touch of vanilla and brown sugar, is perfect for topping just about anything from bread pudding to ice cream, from meats and seafood to veggies and waffles. You’ll want to keep a jar of this honey bourbon glaze handy because once you taste it, you will want to put it on everything!
This ...
Marie’s Vintage Fruit Salad is the nostalgic old-fashioned fruit salad recipe everyone remembers from bridal showers, baby showers, church potlucks, and family holidays. Made with pineapple, peaches, mandarin oranges, bananas, grapes, vanilla pudding, tapioca, and Jell-O, this make-ahead fruit salad is sweet, creamy, colorful, and always a crowd favorite!
Some r...
There are just some flavors that instantly take you back, and orange creamsicle is one of them for me. That bright citrus paired with creamy vanilla… It’s simple, but it hits every time.
This Orange Creamsicle Sheet Cake brings all of that into an easy, from-scratch cake that’s perfect for sharing. It makes a full 9×13 pan, so it’s great for potlucks, ...