Amira's Pantry

If you love the flavors of traditional Mediterranean ground chicken kebabs, and dread the shaping and rolling of the sticky chicken mixture, this sheet pan kebab is for you. Ingredients Pro Tip Don't Skip the Squeeze: Press the processed vegetables firmly against the mesh strainer. Getting rid of the excess moisture ensures your kebabs hold...

This is the ultimate 24 hour quick pickled cucumbers. Crisp, tangy, and perfectly crunchy just like my mama’s pickled cucumbers. Ingredients Pro Tip It is really helpful to submerge cucumbers in a bowl of cold water for 15 minutes before packing. This locks in premium crispness. How to Make Pickled Cucumbers 1- Clean the cucumbers...

This Strawberry Banana Smoothie skips the ice entirely, no diluted flavor here. Instead, Greek yogurt and a touch of vanilla do all the work, giving it that creamy, melted ice cream taste without the guilt. Pro Tip For the thickest, most milkshake like texture, use frozen strawberries or a frozen banana. Do not use them...

Conchiglioni Pasta is jumbo pasta shells stuffed with creamy, three cheese mix and cooked in a delicious tomato sauce. Bubbling out of the oven, this is the Italian comforting meatless dinner you need tonight. Ingredients Pro Tip Remove excess water from spinach by either placing in a fine mesh colander and pushing on it with...

Crispy rice has been the star of so many recipes lately. Salads, sushi bowls, sheet pans, and so much more. So why not make it shawarma style? Ingredients Pro Tip Treating the ground beef like a smash burger is the secret to getting those deeply flavorful, crispy, caramelized edges that mimic traditional spit-roasted shawarma. How...