Amira's Pantry

Chicken au Poivre is a French inspired chicken dinner made with tender, pan seared chicken thighs and a creamy peppercorn sauce. This easy one pan recipe has all the rich, restaurant style flavor of classic steak au poivre, but it's simple enough for a weeknight dinner. What does au poivre mean? Au poivre is a...

Pumpkin Panna Cotta is a silky, creamy fall dessert that puts a seasonal twist on classic Italian panna cotta. Easy to make yet effortlessly elegant, this velvety dessert melts in your mouth with warm pumpkin spice flavor in every bite. Ingredients Pro Tip Running the warm cream mixture through a fine-mesh sieve removes any undissolved...

Koftet Roz, or Egyptian rice meatballs, is a traditional Egyptian dish made with ground meat, finely ground rice, and a generous mix of fresh herbs. This no breadcrumbs meatballs recipe uses uncooked ground rice to give these meatballs their signature texture while keeping them naturally gluten-free. What Is Koftet Roz? koftet roz / koftet rozz...

Ground Beef Shawarma is a quick and flavorful way to enjoy all the warm, aromatic flavors of traditional shawarma using everyday ground beef. Think of it as a Mediterranean twist on sloppy joes—easy enough for a weeknight dinner, but with the bold spices and garlicky toppings that make shawarma so irresistible. What Makes These Sloppy...

Chances are you love Middle Eastern desserts, and if you have seen the viral Crinkle Cake, you know just how irresistible those delicate, golden, paper-thin layers can be, crackling with buttery crispness in every bite. Ingredients & Easy Substitutions Pro Baker Tip For the ultimate soak without turning the dough soggy, always pour cool syrup...