Amira's Pantry

I know figuring out what’s for dinner every single night can get exhausting. That’s why each week I put together a FREE meal plan to take some of that pressure off. You’ll get a main dish plus easy side ideas for every weekday, with family-friendly recipes that I hope will make everyone at the table...

Turn everyday store-bought croissants into a café-worthy treat in under 45 minutes. Buttery and packed with homemade pistachio filling, they’re perfect for enjoying with your morning coffee. Ingredients Pro Tip Day-old croissants are best for being able to keep their shape as well as being able to soak in the simple syrup without becoming soggy,...

This moist pumpkin bundt cake is made from scratch with pumpkin puree, cinnamon, and cloves, then topped with creamy cream cheese frosting. It’s an easy fall dessert that is as stunning to serve as it is delicious to eat. Ingredients and Substitutions Instructions Expert Tips Storage Troubleshooting More Pumpkin Desserts More Bundt Cakes

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I know figuring out what’s for dinner every single night can get exhausting. That’s why each week I put together a FREE meal plan to take some of that pressure off. You’ll get a main dish plus easy side ideas for every weekday, with family-friendly recipes that I hope will make everyone at the table...

This Instant Pot beef and barley soup combines tender beef, chewy barley, and vegetables in a rich, savory broth. Oregano and basil give this cozy classic a little extra flavor, making it a satisfying one pot dinner for chilly evenings. Recipe Ingredients Ingredients and Substitutions Instructions Note: This is an overview of the instructions. The...