Amira's Pantry

Chances are you love Middle Eastern desserts, and if you have seen the viral Crinkle Cake, you know just how irresistible those delicate, golden, paper-thin layers can be, crackling with buttery crispness in every bite. Ingredients & Easy Substitutions Pro Baker Tip For the ultimate soak without turning the dough soggy, always pour cool syrup...

This easy vanilla crème brûlée is rich, silky and creamy underneath a thin layer of crackly caramelized sugar. It looks like a restaurant dessert, but it's surprisingly simple to make at home. I use six egg yolks plus one whole egg to give the custard a wonderfully smooth texture that's rich without feeling overly heavy....

Say goodbye to dense whole wheat bread rolls. These light and fluffy rolls will have everyone reaching for seconds before the basket hits the table. Ingredients Pro Tip The magic ingredient in this recipe is patience. The initial 10-15minute resting time right after kneading is mandatory before deciding if the recipe needs more flour or...

You can absolutely make a rich, creamy Alfredo sauce with half and half, no heavy cream required. This easy homemade Alfredo sauce comes together in just minutes with simple ingredients and is perfect for tossing with fettuccine, penne, spaghetti, or your favorite pasta. It also doubles as a delicious pizza sauce or a creamy dipping...

These Apple Crisp Bars are the perfect fall dessert. Delicious cinnamon apples on a buttery shortbread crust with a streusel oat topping. Great for an after dinner treat or potlucks. Pro Tip Cold butter is key for both the crust and the streusel topping. Cold butter creates flaky pockets in the shortbread crust and delightful,...