Amazing Food Made Easy

Poularde à l'Aurore is an elegant French classic that showcases an incredible chicken breast roulade - with a surprise filling of a mousse made with the dark meat. Served over polenta, with brussels sprouts and tomato rosettes, and finished with a silky Sauce Aurora, this dish is a showstopper!

Tomatoes become something truly special with sous vide. Gentle cooking intensifies their natural sweetness while preserving their fresh flavor and vibrant color, creating the perfect foundation for these elegant tomato rosettes. Whether served as a beautiful appetizer, a colorful side dish, or a stunning garnish, this simple recipe transforms everyday tomatoes into a restaurant-...

Recipe Introduction Brussels sprouts are one of the vegetables that benefit most from sous vide cooking. Precise temperature control transforms them into perfectly tender sprouts with a vibrant green color and naturally sweet, nutty flavor--without the mushiness or sulfurous aroma that often comes from boiling. Finish them with a quick sear or roast for caramelized edges, and y...

Good catch! Sauce Aurora is traditionally made by enriching a velouté, not a béchamel. Here's the corrected introduction: Sauce Aurora is a classic French sauce that combines a silky velouté with tomato for a beautifully balanced blend of richness and bright acidity. Preparing it sous vide creates an exceptionally smooth, velvety texture while eliminating the risk of scorching...

Polenta is the ultimate comfort food, and sous vide makes it easier than ever to achieve a perfectly smooth, creamy texture. With no constant stirring or worries about scorching, this hands-off method delivers consistently rich, velvety polenta every time. Serve it as a simple side dish, top it with your favorite braises, or use it as the foundation for an unforgettable meal.