Amanda's Cookin'

The classic three ingredient dessert cocktail gets a warm fall twist. This pumpkin spice mudslide is creamy, a little boozy, and comes together in five minutes! Why this recipe works I have always loved mudslides. A mudslide on the rocks is a great after dinner drink and quite dessert-y. When Antoine and I were on...

Reminiscent of the classic chicken wings and buffalo chicken dip, these buffalo chicken sliders pile saucy shredded chicken, blue cheese crumbles, and a baste of blue cheese dressing onto soft slider buns that are baked under a buttery sesame and poppy seed top. Why this recipe works Because they’re buffalo chicken sliders, that’s why! In...

Soft, cakey pumpkin pie squares with pumpkin baked right into the middle and a cream cheese drizzle on top. No pie crust, no rolling pin, and it’s perfect for feeding a crowd! Why this recipe works There’s no pastry crust with these pumpkin pie squares. Think of it as a cake inspired by pumpkin pie....

A no bake Oreo dirt cake with a creamy chocolate pudding layer, crushed cookie dirt, and a full graveyard of cookie tombstones decorated with white chocolate ghosts and candy pumpkins. No oven needed and perfect for making ahead! Why this recipe works You crush a package of Oreos, press some into the bottom of a...

Tortilla tombstones perched in a layer of black refried bean “dirt” over creamy, taco seasoned layers in this graveyard taco dip. There’s no meat to brown and the only thing that needs a toast in the oven is the tortilla tombstones, so the whole thing comes together in about 25 minutes! Why this recipe works...