Rich, cozy Beef bourguignon with fall-apart beef, a mellow red wine sauce, and plump mushrooms. I marinate overnight and reduce the wine for extra depth. Serve with mashed potatoes or rice.
Subscribe in seconds and receive Alphafoodie's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.
You can select the updates using tags or topics and you can add as many websites to your feed as you like.
And the service is entirely free!
Follow Alphafoodie: Healthy Recipes & Step-by-Step Tutorials - Alphafoodie