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This chickpea pasta dish is a comforting vegetarian favorite at my house that's easy to make with any pasta and a tasty sauce made with tomatoes, canned chickpeas, and spinach. Season with red chili flakes if you'd like some heat.

I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.

Smoky goodness. A friend made this and I have been hooked ever since.

This peach and blueberry pie comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!