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Follow All Posts - Gift of Hospitality: Vintage Recipes for Modern Cooks | Gift of Hospitality

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You just need 3 ingredients for this old fashioned Hot Bacon Salad Dressing. It pairs nicely with spinach, green leaf lettuce, endive, watercress, and more. If you’re after a classic Hot Bacon Salad Dressing, this is the recipe! I consulted numerous spiral-bound cookbooks from the ’50s, ’60s, and ’70s, comparing the dressings. This was the...

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Spinach Salad with Hot Bacon Dressing is an old-fashioned favorite made with hard-boiled eggs, mushrooms, onions, and plenty of bacon. The hot dressing wilts the spinach just slightly and adds a savory, tangy flavor to every bite. I remember my mom really enjoying this spinach salad at a restaurant when I was a kid and...

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This classic vinegar coleslaw is a simple, make-ahead side dish that’s been enjoyed for generations. It’s also known as 24-hour slaw because it sits in the fridge overnight. A Simple Overnight Slaw When a recipe pops up over and over again in classic cookbooks, I know it must have been a popular one. This Classic...

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This simple 5-ingredient coleslaw comes together in minutes with the help of a bag of coleslaw mix. It tastes so much better than store-bought! A 5-Minute Slaw Recipe When I need a quick side dish for a summer dinner, this is the Simple Coleslaw recipe that I use. The dressing is a simple combination of...

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This old fashioned Nectarine Crumble is the perfect summer dessert. It’s loaded with fresh nectarines in a buttery brown sugar crumble. Ice cream on top is a must! A Sweet Summer Treat In the summer, I buy peaches and nectarines by the box. I love making pies like Grandma’s Peach Cream Pie and a Peach...

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