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All About Beer

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Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses....

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Goose Island has spent years crafting the legend of Bourbon County Stout, pitching it as a 1992 breakthrough. Executives often recount how brewmaster Greg Hall supposedly created the first bourbon barrel aged stout to celebrate the Clybourn Avenue brew...

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On November 20, 2025, the Siebel Institute of Technology, the oldest continuously operating professional brewing school in the Americas, announced that it would be leaving it’s long time home in Chicago and moving to Montreal.

And the school said the decision to move came after “a comprehensive review of operational costs, industry trends, increased studen...

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When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery.

Today he goes by chief brewer ...

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This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale.

She also discusses brewing with intention, what it...

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