All About Beer

In 1993, Deb and Dan Carey released Wisconsin Belgian Red, the third beer they made at their new Wisconsin brewery, New Glarus. It was one of the country’s first “sour” ales, and it created quite a stir, and not just because it was so unusual. The Careys weren’t on a momentary flight of fancy. Rather, Dan Carey, the brewer, had been experimenting with wild ales for six years,...

Beer fans of all stripes felt great disturbance in the Force last week. The word out of Bend, Oregon that Deschutes Brewery would be discontinuing its wildly loved Costco’s Kirkland Signature Helles Lager landed with sadness, shock, and disappointment.

A German-style Helles that was awarded gold at the Great American Beer Festival in 2023, Kirkland Lager was one of ...

MILWAUKEE (JULY 6th, 2026) – Lakefront Brewery has introduced Noon Game IPA, a year-round India Pale Ale brewed for beer lovers who want full IPA flavor without the high alcohol content. At just 3.2% ABV and 100 calories, Noon Game delivers bright citrus and tropical hop character while leaving plenty of room for the rest of your day. Noon Game was designed t...

If you  have had the pleasure of visiting a Bavarian restaurant, beer garden, or simply enjoyed some local hospitality in that region of Germany, you may know the regional specialty of Obatzda. 

One of the most popular accompaniments to beer in B...

Beer has been an important staple of humanity for millennia. But how was beer important to the American colonists starting a new life in a distant place? The colonies lacked the comforts and foods of their homeland. How did they adapt and through this adaptation, change the drink they loved so much? In this episode, we’ll talk to British food historian Marc Meltonville about ...