It was a quiet whisper in the grocery store or a nod and a wink on the street.
“Any raw milk to sell?”
The answer was always the same, said Nikki Brousseau, who operates a dairy farm and Crèmerie St-Édouard with her husband, Richard, near the village of St. Édouard in northeastern Alberta.
“It is no no no, is always the answer. I told Richard, ‘l...