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Agricultural Biodiversity Weblog

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Agricultural Biodiversity Weblog: Agricultural Biodiversity Weblog – Agrobiodiversity is crops, livestock, microbes, pollinators, wild relatives …

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I’m slowly making my way through the open access book “Sustainable Agroecology: Actors, Practices, Experiences and Perceptions,” by Javier Becerril García, Paulina Martínez Isidro, Praveen Jha, Elisabeth Tuider, and Andreas Thiel. It’s like 300 pages, so I may be...


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Informality in food environments: a systematic review of nutrition, livelihood, and sociopolitical outcomes and implications for food policy. A review of 327 studies across 64 countries shows women make up the majority of informal vendors, and...

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I don’t know much about Thai cooking. So when I came across a “furore” (no less) over some new varieties of something called holy basil, apparently an important ingredient in that country’s cuisine, my first reaction...


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Jeremy’s latest Eat This Newsletter serves up “miracle wheat,” blue mangoes, and Yemeni coffee. Quite the snack. Check it out. And if the blue mango thing sounds vaguely familiar,


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Kew’s Millennium Seed Bank has soft-launched SeedPOD, the Seed Portal for Online Data, a platform intended to make information about native seed collections, their ava...


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