A recent episode of Eat This Podcast explored why the tomato, first recorded in England in the 1590s, took more than a century to become an important food. The explanation offered was that it took a combination of factors: a somewhat warmer climate, the movement of people and ...
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Agricultural Biodiversity Weblog: Agricultural Biodiversity Weblog – Agrobiodiversity is crops, livestock, microbes, pollinators, wild relatives …