Agricultural and Rural Convention

As EU lawmakers prepare to rewrite rules governing the production, exchange and sale of seeds, two opposing worlds collide. In one, seeds are intellectual property, carefully regulated and protected as engines of innovation. In the other, they are living commons, saved, exchanged and adapted by farmers across generations. To dig into the seedy underbelly of the agrifood world...

The PFAS panic has seen us eye everything from non-stick pans to takeaway packaging with suspicion. But what if one of the most direct routes of exposure to these ‘forever chemicals’ is not in the kitchen cupboard, but on our plates? Here ARC2020’s Natasha Foote lifts the lid on PFAS pesticides and how new pesticide plans in the EU’s regulatory pipeline could open doors ...

What would you do with €2.5 trillion? This is the amount the EU spends every year on public procurement. With the rules that shape this spending up for revision, there is a multi-trillion euro opportunity to serve better food in schools, hospitals, prisons and care homes – while simultaneously supporting farmers and nourishing local economies. Ashley Parsons reports.

What began as a small French-fries stand and a desire to grow their own potatoes brought two young farmers into the heart of one of Europe’s most pressing agricultural challenges: access to land. Since founding their organic farm near Münster, David Büchler and Sarah Hoffmann have followed a path familiar to many new entrants, marked by long searches and uncertain opportuniti...

It takes a village to raise a child. What happens when a village makes the choice to help feed its children? What are the steps to ensure good local food on plates and in bellies? How can local authorities take action beyond national or EU policies? We visited the school canteen in Plessé, France, to find out. Louise Kelleher reports.