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Site title: Practical sustainable farming - Agricology
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As the UK faces accelerating climate change and mounting pressures on land use, the Oxford Real Farming Conference (ORFC), held on 8-9 January 2026, will spotlight the pioneering farmers and growers adapting their systems — and their crops — to a rapidly shifting world. Working with nature, these i...
Herbal leys and multi-species swards have many benefits for productive, resilient farming. They can improve soil health, increase the reliability of forage supply in challenging growing seasons, whilst providing nutritious forage that promotes livestock productivity and health, along with environmental benefits of reduced inputs, increased soil water infiltration and increase...
Oxford Real Farming Conference co-founders, Ruth West and Colin Tudge, were last night presented with an award by Hugh Fearnley-Whittingstall and Sheila Dillon in honour of their contribution to the UK food and farming movement.
Named after The Food Programme’s first presenter, the Derek Cooper Outstanding Achievement Award is for the individual or organisation who...
The RSPB is pleased to announce a new and expanded survey offer for England and Wales in 2026.
The Volunteer Monitoring of Farm Wildlife (VMFW) Farmland Bird Surveys scheme is a project run by the RSPB, which will match your farm with a local volunteer who will carry out a farmland b...
The Organic Research Centre is part of a project that’s working towards develo...
