Efirin or scent leaf or Ntong as my mum and grand-mum called it was the first real Nigerian ingredient I ever played with. Remember the days of sand and stone cooking? Well Efirin was one of those herbs that grew wild and free in my mother’s compound. The pulverisation of the herb to blackness using
Subscribe in seconds and receive Afrolems Nigerian Food Blog's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.
You can select the updates using tags or topics and you can add as many websites to your feed as you like.
And the service is entirely free!
Follow Afrolems Nigerian Food Blog: Afrolems Nigerian Food Blog - A Food Blog that specializes in Nigerian, African and International Dishes.
