ADELAIDE FOOD CENTRAL

Marina Pier at Holdfast Shores will be buzzing for the 2026 Melbourne Cup this November for those wanting to swap the track for the tide. Multi-course lunches and an afterparty at Sunset Bar will keep the race-day vibes going all day long on Tuesday, 3rd November. Mathew Lavelle, Marina Pier Marketing Coordinator, says the race that stops...

Hains & Co’s annual Day of the Dead party returns on Saturday, 31st October 2026, with Herradura tequila cocktails, face painting, DJ Tommy Tequila and a one-night food takeover by Juan’s Torta Cantina. The Bowden favourite will serve tacos and spiced corn ribs in the Gilbert Place laneway from 6-9 pm, giving city diners a taste of...

Hentley Farm Restaurant has been awarded a MICHELIN Star in the MICHELIN Guide’s inaugural Australian selection, placing it among the nation’s first 11 starred restaurants. The recognition marks an extraordinary milestone for Executive Chef Kyle Johns, founders Keith and Alison Hentschke, and everyone who has helped bring their vision to life. Set within Hentley Farm’s...

Enjoy a two-course lunch and a glass of wine for $59 Adelaide Festival Centre’s Angry Penguin restaurant offers an inviting setting for lunch, combining exceptional food, warm hospitality and a picturesque outlook over Karrawirra Parri (River Torrens). Available Wednesday to Saturday, the lunch offer features a two-course menu by Executive Chef Alex Katsman, celebrating European...

South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia 2027 recognizes 77 restaurants honoring their craft, creativity and distinct sense of place. After months of anonymous inspections, the MICHELIN Guide has awarded one restaurant in Adelaide, Magill Estate Restaurant, Two...