Please turn JavaScript on
header-image

ADELAIDE FOOD CENTRAL

Want to stay in touch with the latest updates from ADELAIDE FOOD CENTRAL? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.

Reading your RSS feed has never been easier!

Website title: ADELAIDE FOOD CENTRAL

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.12 / day

Message History

The extensive redevelopment of Adelaide Festival Centre is now complete, with the new-look Centre unveiled by South Australian Minister for Arts the Hon. Andrea Michaels MP, Adelaide Festival Centre CEO Kate Gould and Adelaide Festival Centre Trust Chair the Hon. Karlene Maywald today. Audiences will be able to experience the upgraded seating, foyer...

Read full story
The Clare Valley Gourmet Festival has unveiled its 2026 program, with more than 45 events now live on the Festival website, offering a glimpse into one of Australia’s most established regional food and wine celebrations and inviting travellers to start planning their immersive autumn escape, beyond the city. From Friday 15th –  Monday 18th May...

Read full story
The 19th edition of Australia’s premier food and beverage festival, Tasting Australia presented by Journey Beyond, returns from 8–17 May.  Following the December launch of Tasting Australia Airlines, Tasting Australia by Road and Tasting Australia by Train – The Ghan Edition, the full program is officially on sale today with more than 150 events acr...

Read full story
NomNom
Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese...

Read full story
Malaysian and Indonesian specialties have returned to Rundle Street with the reopening of Paper Tiger. Since a devastating fire in April 2025, the beloved restaurant has been closed. A complete kitchen renovation as part of the rebuild aligned with a fresh menu offering. Karl Tang, Part-owner and Venue Manager of Paper Tiger, says it’s akin to a...

Read full story