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Site title: Abra's Kitchen - Real Food Recipes (Mostly Plants)
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A rich creamy soup with tender pieces of perfectly cooked fish, leeks, and potatoes. A warm comforting meal inspired by my travels to Iceland.
This past weekend we woke up to an unseasonably cold, rainy, and dreary Sunday, Jordan turned to me and said, “It feels like Iceland”. We traveled to Iceland nearly a year ago and since our return, the words, “It feels li...
A creamy delicious fall treat, homemade pumpkin spice latte! Using maple syrup, real pumpkin, oat milk, and spices. Homemade is a million times better than store-bought, and takes about 2 minutes to whip up!
This post was originally published in 2012, the recipe and photos have been updated for even more epic pumpkin goodness!
Tis’ the season ...
The best bite I ate while visiting Venice, Italy. Venetian-style crispy pork cutlet made famous by the Venice episode of the travel show “Somebody Feed Phil”. This recipe is both silly easy and crazy crave-able. If you can’t make it to Venice weekly, then may I recommend perfecting this recipe to transport you there? That’s my strategy. Thin pork cutlets egg battered and coat...
This silky zucchini leek soup is simple food at its absolute best. Sweet sautéed leeks, peak-season zucchini, and good stock are blended until smooth and creamy—without a drop of cream.
It’s light enough for the last warm days of summer but cozy enough for those first evenings when you can feel fall creeping in. Serve it with a simple green salad with goat cheese, a...
This healthy Spanish garlic soup (aka Sopa de Ajo) is a humble recipe using 7 simple ingredients, ready in 15 minutes from start to finish. The most nourishing bowl of healthy restorative soup.
This soup saved my life. Twice.
That should be a good enough intro to just scroll on down to the recipe and get cooking, but I guess I should offer some context...