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ABOUT FILIPINO FOOD

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ABOUT FILIPINO FOOD: Filipino Food

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Batwan

These batwan fruits are used as souring agents in Ilonggo cuisine.

The post Batwan appeared first on ABOUT FILIPINO FOOD.


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Gabi

Known in English as taro.

The post Gabi appeared first on ABOUT FILIPINO FOOD.


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Okra

Known by different names, including “lady’s fingers,” okra is a staple in Southern U.S., Caribbean, Indian, and Philippine cooking.

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Quail Eggs

Chopsuey with Quail Eggs by Mary Rizale. Filipino language lesson! Quail eggs

The post Quail Eggs appeared first on ABOUT FILIPINO FOOD.


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Caimito

The caimito is a fruit of the tree with the scientific name Chrysophyllum cainito. It is native to Central America and was introduced to the Philippines during the Spanish colonial period.

Star apple is its given name in English.

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