These batwan fruits are used as souring agents in Ilonggo cuisine.
The post Batwan appeared first on ABOUT FILIPINO FOOD.
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These batwan fruits are used as souring agents in Ilonggo cuisine.
The post Batwan appeared first on ABOUT FILIPINO FOOD.
Known by different names, including “lady’s fingers,” okra is a staple in Southern U.S., Caribbean, Indian, and Philippine cooking.
The post Okra appeared first on ABOUT FILIPIN...
Chopsuey with Quail Eggs by Mary Rizale. Filipino language lesson! Quail eggs
The post Quail Eggs appeared first on ABOUT FILIPINO FOOD.
The caimito is a fruit of the tree with the scientific name Chrysophyllum cainito. It is native to Central America and was introduced to the Philippines during the Spanish colonial period.
Star apple is its given name in English.
The post Caimito appear...