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A taste of az's title: A taste of az | where to eat & drink in arizona
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In this episode, we sit down with Scott Holmes, founder of Little Miss BBQ, at the original University Drive location in Phoenix to talk about his journey from backyard barbecue enthusiast to building one of Arizona’s most celebrated barbecue restaurants.
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In this episode, we sit down with Jen Keenan, co-owner of Queen B Sushi and Queen B Vinyl Cafe, and Chef Brett Vibber to talk about the food, creativity, and community behind their ...
In this episode, we’re coming to you live from PeddlerCon 2026, the annual foodservice expo from Peddler’s Son bringing together chefs, restaurants, food producers, vendors, and some of the best food and beverage brands in the industry.
Throughout the day, we sat down with people from across Arizona’s hospitality community to...
The Fall 2026 issue of a taste of az has arrived! We’re highlighting some of Arizona’s most exciting culinary destinations, from the bold flavors and creative spirit of Clever Koi to the authentic Italian of Fabio on Fire to the innovative dining and continued growth of Restaurant Progress, along with many other restaurants and local gems that showcase the diverse tastes of t...
Across the Pond is the perfect restaurant for a date night, chill splurge, or a place to wow folks you’ve brought in from out of town. Their food menu isn’t crazy long, but what hits the table is always spectacular. On all of our recent visits, we opt for a...