A Saucy Kitchen

Marinate bite-sized chicken pieces in this flavor-packed shawarma sauce, then thread onto skewers and cook until tender and juicy. These chicken shawarma kebabs are perfect for summer grilling, but you can also bake them in the oven or cook on the stovetop to enjoy them any time of year.

This homemade shawarma spice blend is warm, earthy and incredibly robust. It’s made with a balanced blend of smoky, earthy, peppery & subtly-sweet spices that work together to create a rich and savory flavor profile.

A few things to know about shawarma/shawarma spice:

Learn how to make this fluffy & fragrant Lebanese Rice (aka Arabic Rice) with gluten free vermicelli or noodles. It’s simple, satisfying and makes a great side to serve along with a variety of different mains making it a staple side dish in Middle Eastern cooking for good reason!

If you love bright & garlicky flavors then you’ll love this tahini yogurt sauce! It’s incredibly easy to make in minutes with a handful of simple ingredients and it’s uses are endless – enjoy as a dip, a spread, a sauce or a dressing.

Gluten free pita stuffed with a kofta-like meat filling seasoned with classic Middle Eastern spices and fresh herbs. Once stuffed and flattened you can bake, grill or fry until done then serve with a simple tahini-yoghurt sauce on the sid...