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An immersive celebration of Scotland’s spirit with whisky tastings, poetic performances, and innovative cocktails at one of Hackney’s most loved bars, Equal Parts!
Equal Parts, the acclaimed Hackney cocktail bar, is teaming up with Nc’nean, the award-winning Scottish distillery, for a one-of-a-kind Burns Night event: ‘Bu...
Some cocktails only need a small, thoughtful adjustment rather than a full rethink. The Negroni already gets almost everything right, particularly if you love that bittersweet backbone found in classics like the Classic Negroni recipe that reward restraint over excess.
This version swaps the usual orange peel for mandarin, which brings warmth wi...
The Cherry Vodka Sour is what happens when a classic sour gets dressed for modern drinking. It’s bright, lightly tart, not overly sweet, and easy enough to make on a weeknight without feeling like you cut corners. If you like cocktails that feel balanced and unfussy, this one earns its spot.
Unlike syrup-heavy cherry drinks or spirit-forward whiskey sours, this ...
The Paloma already does most of the work, which is exactly why it’s worth revisiting in January. Built on tequila and grapefruit, it’s one of those drinks that survives endless reinterpretation because the structure is sound. What usually lets it down is excess—too much sugar, aggressive fizz, or a vague attempt to make it “fun.”
This version reins things in. The sw...
This is what happens when a classic gets a small but meaningful upgrade. The Americano is already one of the smartest low-proof drinks around, but splitting the vermouth with amaro adds depth without adding weight. It’s calm, bitter, and quietly satisfying — ideal for a Sunday when you want a proper drink that still feels measured.
