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Roasting a whole chicken can feel like a project, but this spatchcock chicken recipe makes it SO much more approachable. Flattening the chicken helps it cook evenly, while the potatoes and Brussels sprouts roast right alongside it. Less juggling in the kitchen, and more time to actually enjoy dinner!
Why Making Spatchcock Chicken Is Worth ItA butterflied chi...
Homemade cream of chicken soup is my secret to richer, creamier casseroles, and it all starts with real butter and chicken broth. Use it in recipes that call for a can of condensed soup, and your family will notice the difference at the dinner table.
Homemade Cream of Chicken Soup RecipeAround the holidays, it seems like every recipe uses some type of "cream...
Fresh cranberry muffins are one of my favorite ways to bring the flavors of fall to the holiday breakfast table. Tart cranberries bake into the lightly sweet muffins while orange zest adds a little citrus flavor, making them especially good for mornings when family is visiting.
Fresh Cranberry Muffins RecipeBreakfast can be easy to forget when I'm planning a...
For a warm and hearty meal that is super quick to prep, this ground beef taco soup is a go-to. It has all of the taco flavors your family loves, but it's much quicker to make! I think you'll love this one-pot, 30 minute meal.
Ground Beef Taco Soup RecipeThis taco soup has been part of our family meals since before my oldest son was even eating solid food. No...
If you've never made homemade parmesan polenta topped with caramelized mushrooms, you are missing out. This is the creamy, cheesy side dish I make on repeat. No fancy techniques required, just a whisk and a skillet!
Parmesan Polenta RecipeI studied abroad in Italy in college, and if there's one thing that trip ruined me for, it's boxed side dishes. Once you'...