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A cookbook a month

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Website title: A cookbook a month – Three friends try out recipes from a different cookbook every month

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"Malloreddus alla Campidanese” from "Gennaro’s Hidden Italy”

Kirstin: Contaldo’s book features authentic dishes from across Italy, and this one centres on malloreddus, a traditional Sardinian pasta I had never cooked before. Malloreddus are often called Sardinian gnocchetti, small ridged pa...


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"Pasta Pie” from "Gennaro’s Hidden Italy”

Or, if you want to know the Italian name, it’s Pasticcio di Pasta alla Ferrarese.

I’d like to say that I made this in honour of Pi Day (March 14, or 3.14 if you do your dates in American), but we celebrated Pi Day by eating what...


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"Pope’s Pasta Dish” from "Gennaro’s Hidden Italy”

Or, to use the Italian, “Fettuccine all Papalina.”

I chose this recipe to cook for one reason, and one reason only: so I can name drop. The


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Cookbook of the month, March 2026: Gennaro’s Hidden Italy by Gennaro Contaldo

Maureen: Gennaro! I am, needless to say, a fan. We use his porchetta recipe from his very first cookbook to this day. I know nothing about this cookbook, other than it features recipes from Italy as designed by Gennaro Contaldo. Sold. Take my money.

Winter this year has been a challenge. Let’s be honest, winter is a challenge every year. The endless grey skies....


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Our Verdict "The Greatest Traybake Cookbook Ever” by John Gregory-Smith

Kirstin: I have truly loved cooking from this book this month. The variety, the ease of the recipes, the flavours — and THE WASHING UP (there is something deeply satisfying about knowing you only have one pan to clean at the end of the evenin...

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