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A cookbook a month

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Website title: A cookbook a month – Three friends try out recipes from a different cookbook every month

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"Two ingredient Japanese Cheesecake” in "Side Dishes”

Kirstin: My family always enjoys it when I make cheesecake. I even went through a phase of making one every week for a while there, but it’s such a faff. Enter this viral two ingredient Japanese cheesecake, as se...


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Cookbook of the Month, February 2026: The Greatest Tray Cookbook Ever: Weeknight-friendly traybakes with weekend-wor...

Kirstin: I first encountered John Gregory Smith’s cookbooks in San Francisco, of all places. I had a wonderful time mooching around bookshops and, as you can imagine, spending a slightly alarming amount of time in the cookbook sections. It was there that Tom spotted his previous book,


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Our Verdict "Persiana Easy”by Sabrina Ghayour

Kirstin: I have genuinely loved cooking from Persiana Easy. Yes, I adore those Persian flavours, but it also has that indefinable quality I look for in my favourite cookbooks. The ease of the writing, th...


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"Spicy Prawn & Spinach Kari Fry” from "Persiana Easy”

I wanted to get in one last recipe before the month draws to a close, and I was scrolling through my camera roll to decide which recipe I would feature. As soon as I saw this picture, I gasped (out loud and to n...


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"Dr Youssef’s Egyptian Macarona Bechamel” from "Persiana Easy”

In the introduction, Sabrina writes about how the conversations she has with her osteopath often turn to food. Relatable. (Not conversations with an osteopath, but definitely conversations about food.)


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