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Sustainable Agriculture

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The United States Department of Agriculture (USDA) spends roughly $4 billion buying food at the lowest price possible, and American family farmers are locked out due to high volume and complex federal contracting requirements. Yet there is a low-cost policy solution that would unlock this existing funding source for more farmers to compete.

NS...


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Cover Cropping to Improve Climate Resilience. Photo credit: NRCS

Editor’s Note: This series draws on analysis the National Sustainable Agriculture Coalition (NSAC) conducted in partnership with Bernie Kluger, Managing Partner at Prospect Partners, LLC.

B...


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Photo credit: USDA.

Editor’s Note: This series draws on analysis the National Sustainable Agriculture Coalition (NSAC) conducted in partnership with Bernie Kluger, Managing Partner at Prospect Partners, LLC.

Bernie has led strategic realignments, crisis re...


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FOR IMMEDIATE RELEASE

Contact: Laura Zaks

National Sustainable Agriculture Coalition

[email protected]

Tel. 347.563.6408

Comment: USDA Small Processor Plan Highlights Recent Work, Future Opportunities

Washington, DC, June 5, 2026 – Today, the National Sustainable Agriculture Coalitio...


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Photo credit: SALSA Food Hub, Santa Ana, California

Urban farms not only grow food, but they also build community, create green space, and increase access to healthy food. Yet, farmers in urban and suburban areas are not immune to the pressures of higher input costs and competition for resources. These issues simply present in different ways. Farmers in more residentially...


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