Sustainable Agriculture

Food safety has been in the news a lot this year, from produce to

FOR IMMEDIATE RELEASE

Contact: Laura Zaks

National Sustainable Agriculture Coalition

[email protected]

Tel. 347.563.6408

Release: NSAC Publishes “Conservation Practices for Agricultural Resilience: A Resource Guide”

Washington, DC, October 29, 2026 – Today, the National Sustai...

On October 1, 2026, the US Department of Agriculture (USDA) published a final rule overhauling the Rural Energy for America Program (REAP), which took effect on O...

The National Sustainable Agriculture Coalition (NSAC) had the privilege of joining many of our members in attending the 41st Annual Farm Aid Festival, held in Virginia Beach, Virginia last month. After a year marked by market instability, a slashed federal workforce, and millions of dollars of cancelled contracts, the circumstances around the 41st Farm Aid had unfortunat...

Over the last several months, the US Department of Agriculture (USDA) has made a dizzying array of announcements about the livestock and meat processing industry. Starting in late July with the announcement of the Strengthening Processing for US Ranchers grant program through the Farm Service Agency (FSA), all the way through to September 4th, when Secretary of Agricultu...