Let’s make Christmas sugar cookies! My family loves breaking out our cookie cutters to bake these cookies for the holidays every year. They’re classic cut-out sugar cookies, with crisp edges, soft middles, and a warm, buttery flavor from vanilla and almond extract. Made with a simple 8-ingredient dough, they hold their shape in the oven, which means that you can cut the...

This spritz cookie recipe comes straight from my mom’s recipe box! My family has been making it every Christmas for over 40 years—my first kitchen memory is of baking these spritz cookies with my mom and sister for the holidays. Made with a 6-ingredient dough, these spritz cookies are buttery, tender, and scented with almond extract, not unlike sugar cookies or shortbread. W...

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. W...

Good things come in little packages, and these kitchen gadget gifts are here to prove it! They include unique gifts for vegetable lovers, bakers, and home cooks of all kinds. Though they all clock in under $50, they’re some of the most-used items in my kitchen. Perfect for stocking stuffers or standalone gifts, they’ll surprise and delight the cooks in your life. Our 10...

This potato soup recipe is the ultimate comfort food for a cold day! It’s like a loaded baked potato in soup form—the thick, creamy, savory soup is piled high with toppings like sour cream, shredded cheese, and green onions or chives. Jack loves it so much that he can polish off half the pot in a single night. Luckily, this potato soup comes together in one pot with simple i...