This healthy banana bread recipe is moist, tender, and packed with sweet banana flavor. It’s every bit as delicious as my traditional banana bread, but it’s made with wholesome ingredients like whole wheat flour and naturally sweetened with maple syrup. My favorite thing about this recipe is that it’s bursting with banana. I use 2 cups mashed (about 4 large bananas!), which give...

This energy balls recipe is my family’s favorite healthy snack. Adapted from my protein balls, it’s easy, delicious, and entirely no-bake. These energy bites are chewy, nutty, and lightly sweet—and they also happen to be good for you. They’re made with simple ingredients like peanut butter, flaxseed, and whole rolled oats…with a handful of chocolate chips thrown in for good meas...

This vegan pho recipe is a delicious plant-based spin on the classic Vietnamese noodle soup. It’s an updated version of a recipe I first shared in 2016, inspired by the vegetarian pho from a Vietnamese restaurant near our house. The richly spiced broth is full of shiitake mushrooms, bok choy, and tons of slurp-able noodles. Topped off with fragrant herbs and a squeeze of lime ju...

This chickpea curry recipe is the weeknight dinner of my dreams. It’s easy to make with pantry ingredients. It comes together in one pan. And it’s delicious, with a rich, creamy texture and deeply spiced flavor, thanks to coconut milk, curry powder, and fresh ginger. This chickpea curry is healthy too. The chickpeas pack it with fiber and plant-based protein, and a few handfuls ...

If you want to eat more plants in 2026, these vegan meal prep ideas are for you! They include our best grab-and-go breakfasts, packable lunches, and make-ahead dinners—all healthy, delicious, and entirely plant-based. After weeks of holiday treats, I always start January in the mood for fresh, feel-good food. The easiest way to ensure I actually eat the nourishing meals I’m...