Love and Lemons

When I made this strawberry lemonade recipe for the first time, my son Ollie gave it a thumbs up after just one sip. Easy to make with four ingredients—strawberries, lemon juice, water, and sugar—it’s sweet, tart, and incredibly refreshing. Around here, it’s becoming our go-to summer drink. Ice-cold, bright pink, and packed with fresh flavor, this strawberry lemonade is ever...

A few weeks ago, I baked these easy homemade scones, studded with juicy blueberries and topped with a bright lemon glaze. My husband Jack is usually a major scone skeptic (“too dry” and “crumbly” are his common complaints), but these, he loves. They’re moist, flaky, and buttery. In our house, a batch disappears in 2 days, tops. They’re a perfect spring brunch treat—in fact, ...

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. W...

These Mother’s Day brunch ideas are better than any gift—flowers, candles, jewelry… That’s how I feel, at least. To me, the ultimate treat is spending a Sunday morning enjoying a delicious meal with my family. And if Jack and Ollie do the cooking? Even better. I’ve rounded up our best Mother’s Day brunch ideas below. They include recipes for every type of gathering and ...

In case you missed it last week, I announced my new cookbook: Love & Lemons Pop of Flavor! The book will be out this fall, but you can officially pre-order it now! As a thank you for pre-ordering, we’re offering early access to my recipe for Zesty Ricotta Muffins with Lemon Glaze through next Sunday, May 10, only. Pre-order your copy today, then send your receipt to...