Have you tried salad pizza?! It’s as simple as putting salad on pizza. The best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer. Ready in 30 minutes, my recipe starts with a crisp pizza crust that’s loaded up with garlic and mozzarella cheese. When it comes out of the oven, I sprinkle on a zesty Italian salad made with arugu...

This lemon orzo recipe is an easy, delicious one-pot dinner or side dish. This spring, it’s been one of my go-to weeknight meals. It calls for just 10 ingredients, cooks up in 20 minutes, and—best of all—is a hit with the whole family, kiddo included! I love this lemon orzo pasta because it’s bright, fresh, and creamy without any cream. The starches from the orzo a...

As the weather warms up this spring, I’ve noticed my dessert cravings shifting. So long, chocolate—right now, I want all things bright and citrusy. I’m clearly not alone in this, because of all the desserts on Love & Lemons, there’s one our readers can’t stop making this spring: this lemon blueberry bread. Joe wrote, “I’ve made this so many times now… Everyone who tries ...

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. W...

If you’re looking for fresh spring desserts, you’re in the right place! These spring dessert recipes showcase the best flavors of the season—bright lemon, tart rhubarb, sweet strawberries, earthy carrot cake, and more. Whether you’re hosting a special celebration or craving an easy everyday treat, we have ideas you’ll love! Out of the hundreds of dessert recipes on Love &...