These almond flour cookies are chewy, nutty, and filled with melty chocolate chips. They’re totally gluten-free, but you don’t have to be to love them. In fact, these almond flour chocolate chip cookies are one of the treats I make most often. The recipe first appeared in my second cookbook, Love & Lemons Every Day, and I’ve made it countless times since the book was publish...

This Thai green curry recipe is a restaurant-worthy weeknight dinner! It’s fresh, flavorful, and bright, yet it still comes together in 30 minutes thanks to an easy pantry shortcut: store-bought green curry paste. Made with aromatic ingredients like green chilies, lemongrass, and makrut lime leaves, the curry paste is packed with bold flavor. Simmered in coconut milk with fresh ...

Let’s make lemon orzo soup! This recipe has quickly become a favorite in our house this winter, a new go-to dinner for busy weeknights. I love that it’s cozy enough to feel warming and satisfying on a cold day, but that it’s still healthy and fresh. A bright lemon broth surrounds tender orzo pasta, flavorful vegetables, and creamy white beans. A sprinkle of dill or parsley ...

These brown butter chocolate chip cookies are insanely delicious. They have lightly crisp edges, perfect chewy middles, and melty chocolate in every bite. Best of all, brown butter (plus an extra dose of brown sugar) fills them with toffee-like flavor. I went through a bit of a browned butter phase last year, after I started making these blondies and couldn’t get enough them. Ar...

It’s official: these lemon ricotta pancakes are my favorite weekend breakfast. They’re gloriously light and fluffy, like bouncy pancake pillows, and they have a wonderful zesty flavor. Topped with blueberry compote or a drizzle of maple syrup, they’re lightly sweet, bright, and delicious. You know you’re going to have a good day when it starts with these lemon ricotta panca...