These spring dinner ideas are full of bright, fresh flavors! They’re the meals I’m craving as the days get longer and the weather gets warmer. Move over, soups and stews—here, you’ll find vibrant salads, veggie-loaded pastas, delicate egg dishes, grain bowls, and more. If your dinner rotation could use a refresh after a winter full of comfort food, these spring recipes have ...

Have you tried lemon posset? It’s a bright, creamy 4-ingredient treat I’ll be making all spring. A classic British dessert, lemon posset is similar to a custard or a pudding, but it doesn’t require eggs or cornstarch to set up. It’s easy to make with heavy cream, fresh lemon juice, sugar, and vanilla. Sweet and citrusy, it’s such a refreshing way to end a meal! This easy lem...

I can already tell: this cottage cheese dip will be on repeat in our house this spring. Easy to make in the food processor with just 6 ingredients, it’s creamy and tangy—perfect for scooping up with crackers and veggies. The cottage cheese packs it with protein (this dip has 7 grams per serving!), and avocado fills it with healthy fats. Jack and I love it as a snack, but it ...

These morning glory muffins might be my favorite muffins of all time. They’re wonderfully moist, warmly spiced, and packed full of shredded carrots, apples, raisins, and walnuts. In fact, I tested them four times to pack in as many mix-ins as I possibly could! I wanted them to feel like a breakfast twist on carrot cake, my family’s favorite spring dessert. Now with...

Our readers come back to these St. Patrick’s Day recipes year after year. They range from Irish classics like cabbage and soda bread to any and all things green. Think vibrant green sauces, side dishes, desserts, and more! They include my favorite St. Patrick’s Day food ideas too—the soup I always make, plus the bright green treat I love for dessert. If you’re looking for fu...