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Reece Hignell is known for his legendary sweets. During his time on Masterchef he famously drew inspiration from beautiful, handwritten recipes from his Nan. He talks about her Caramel Slice on this episode, and how it can help a starting chef learn some basics that they can then apply to more advanced baking.
Find Reece's cookbook
Master baker and Newcastle royalty, Reece Hignell is guest host for the next few episodes!
He came to national attention as a
Ingredients (to make 2 big Okonomiyaki)
250 grams of dried yaki noodles or ramen noodles
One cup of green cabbage, finally shredded
2 green onions, finely chopped
One cup of snow peas washed and trimmed
6 thin slices of bacon 170 grams)
2 eggs
1 heaped tablespoon of potato or cornstarch
2/3 of a cup 80 grams of ...
Yumi and Chrissie were both there when politician Julie Bishop came on their show The Circle to talk her creamy herby chicken. It was years ago but the memory is VIVID for both of them! To the point where they both remember the recipe!
Chrissie wi...
As we go to air, SPRING has just sprung, but that doesn't mean it's too soon to be thinking about and planning for Christmas!
Chrissie has some great ideas about how to stress less, enlist the uncles, keep seafood front and centre, and make the perfect, crunchy roasted potato.
Hosted on Acast. See