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When Dnyaneshwar Kale completed his Commerce degree in 2013, farming wasn't part of his immediate plans because it wasn't profitable for his family. But three years later, he joined his family's six-acre farm in Phulambri Taluka in Aurangabad, Maharashtra, to change how agriculture was practised for generations.
“My family in the Marathwada region had been cultivating...
Dear Reader,
What's the biggest risk you've ever taken? Mine was moving from Delhi to Mumbai in 2005, shortly after the city's devastating floods. Many friends and colleagues advised against the move, pointing to the cultural and climatic differences between the two cities. However, it turned out to be one of the best decisions of my life.
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Urban life leaves little time for gardening, but that doesn't mean you have to give up on growing your own food. Many plants thrive with minimal attention, requiring little more than regular watering, a sunny spot and occasional feeding.
These hardy plants are perfect for terraces because they adapt well to pots, resist most pests and continue producing for months or...
For nearly two decades, farming remained a dinner-table dream for Rakesh Anand, an IT engineer from IIT Bombay and his wife, Roopika Anand, an MBA in Marketing. While living in Dubai, where Rakesh worked for a multinational exhibition company, and Roopika built a successful banking career at Emirates Bank (now Emirates NBD), they often joked that one day they would become far...
Eating nutritious, seasonal and local foods has been a tradition in Indian homes for ages. Sattu was the protein drink of eastern India long before protein powders became popular. Millets were the staple of communities across semi-arid regions, cold-pressed oils were extracted in traditional ghanis, and hemp seeds were consumed in the Himalayan belt for their nutritional valu...